This thick, viscous thyme honey has sappy, woodsy flavor that starts out strong and then dissipates in the mouth. Its bold, not-too-sweet character makes it a great choice for savory cooking. Add it to meat marinades, glazes and vinaigrette. Also try eating this mono-floral honey with a blue cheese like Fourme d’Ambert or stir into a hot toddy for a warming treat. About Alemany Mel y Turrón: Alemany Mel y Turrón is an independent honey and turrón producer located in the remote valley of Os de Balaguer in northern Spain. They gather honey from all over Spain — and only from Spain — concentrating on mono-floral (single flower) varieties like rare thyme, rosemary and chestnut honey. Alemany's artisan production practices have remained unchanged for five generations.
Y**U
Perfect
Lovely, just lovely
C**R
Five Stars
I am always trying nre Jellies, this one was outstanding.
C**M
Four Stars
Excellent! Highly Recommend. Col. B
ترست بايلوت
منذ شهرين
منذ 3 أسابيع