الوصف
- You will LOVE our Spicy World Pure Food Grade Sodium Erythorbate. Here's why:
- Sodium Erthorbate is a common ingredient used in sausage making and meat curing for accelerating the breakdown of sodium nitrite allowing you to smoke cured meats immediately after stuffing
- Prevents discoloration/pigmentation of meats treated with Cure
- When used in sausage, add 1 ounce per 100 pounds of meat or 0.1 oz (1 Teaspoon) per 10 lbs. Important for those using high-temp cheese in cured sausage, Erythorbate will act as a color stabilizer and prevent the meat directly in contact with the cheese from turning odd colors via oxidation
- 8oz bag makes this a great value for small users. Larger sizes available on desertcart as well. Packaged right here in the USA!
Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing
