🍞 Elevate Your Baking Game with Walfos—Where Tradition Meets Innovation!
The Walfos Baguette Transfer Peel is a 15-inch, food-grade natural beech wood board designed for effortless dough transfer. Its durable, lightweight construction and beveled edge make it ideal for home bakers, while engraved dimensions ensure precision in baking. Easy to clean and store, this peel is not just functional but also a stylish addition to your kitchen decor, backed by a satisfaction guarantee.
C**D
Dough.
As advertised.
S**N
Works like a charm
This is great for decent price.
A**R
Practical tool
Purchased for husband that wanted to try making a baguette. He uses it every time!
G**R
Well designed.
I was making baguettes for the first time after watching the video several times and this tool is just perfect for baguettes and I would expect transferring any other similar sized dough from prep surface to oven surface.
A**.
Helps to size the loafs of the 2nd rise
After some experimentation I can size the loaf correctly for a 2nd rise.
E**N
Don’t bother
You really don’t need this for baguettes- if you’re making them, you know how to pick them up from the counter and put them on the baking sheet. I used it once.
P**S
Helpful in making baguettes...
This works, but I think it might have performed better if it were 1-2 inches longer.
W**M
Briefly rinsed off the flour and it warped almost 15 degrees
I briefly rinsed the flour off it on my second use and one end of it warped almost 15 degrees upward, which may well render it useless now.
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