Muir Glen Organic Pizza Sauce, 15 oz. (Pack of 12)

A wee spendy as convenience often is but...I make homemade pizzas often so, in a pinch this sauce is great! Good quality and taste with good ingredients. No junk! I like the ingredient list, nothing weird; salt, EVOO, garlic, onion, basil, oregano. This can makes two enormous pies. Sauce is thick, you may prefer to thin the sauce with EVOO or water.Mangia!

This is the best pizza sauce. I buy at least 1-2 cans a month. I will not buy any other kind. It has the most flavor and taste and it does not cost an arm load.

This pizza sauce is delicious, which is not surprising since it's from Muir Glen. I'm addicted to their tomatoes- diced, crushed, fire-roasted, whole peeled, you name it.But I'll let you in to a little secret. I've been trying for 20 years to recreate the Penne alla Vodka that my wife and I adored at a restaurant in Battery Park in NY. I could never quite replicate it, which was a pity because it was the best PaV I've ever had - and I travel a lot. Finally, I found the missing ingradient. Well, two actually. One is gin, instead of vodka. But the second is this pizza sauce. I use it instead of tomato sauce, and the combination of the pizza sauce's flavors and consistency means that my PaV is perfection! So give it a try!

It was a great promotion, so I thought I'd try this brand. It isn't my favorite, but it certainly works for its purpose. I have purchased in store since.

Taste, great ingredients & no GMOs or harmful oils

Love this pizza sauce and whole line of company’s products.

Always a perfect pizza sauce and came in great condition. This is my go to.

Not too sweet, not too spicy and just the right consistency for pizza. I highly recommend this sauce.How much pizza can you make with one can?If you are making one 16" round pizza you will likely have extra sauce unless you lay it on extra thick. On an 18" round pizza the sauce still covers nicely but you might not have any left over for dipping.I typically make a single 12" diameter pizza and I like to lay the sauce on thick. One can is more than enough for two of these pizzas, which causes a left-over problem. Another reviewer suggests freezing the extra but that requires advanced planning to account for thaw time and I'm a guy so I never plan that far ahead.Some calculations:I figure one ounce of sauce can thickly cover about 15 sq inches of pizza. This is based on my experience with 12" diameter pizzas:... 12" diameter = 113 sq in... 2 pizzas @ 113 sq in each = ~15 sq in per ounce15 ounces @ 15 sq in per ounce means one can is enough sauce for 225 sq in of coverage, or about one 17" diameter round pizza. But who makes 17" round pizzas?If each ounce covers 15 sq in of pizza, one 15oz can will cover ...* one 18" dia round pizza (255 sq in) @ 0.059 ounce / sq in, nicely covered* one 16" dia round pizza (201 sq in) @ 0.075 ounce / sq in, extra thickly covered* two 12" dia round pizzas (226 sq in) @ 0.066 ounce / sq in, thickly covered* one 15"x15" square pizza (225 sq in) @ 0.066 ounce / sq in, thickly covered* one 13"x18" baker's half sheet (234 sq in) @ 0.064 ounce / sq in, thickly covered* two 9"x13" quarter sheet pans (234 sq in) @ 0.064 ounce / sq in, thickly coveredBy "thickly covered" I mean the sauce oozes when you take a bite. If you like to spread the sauce thinly you will have extra for dipping. Bonus!For my twelve inch pizza-making purposes a 7 or 8oz can would be ideal but I'm not going to stop buying the 15 ounce cans. I'll just have to eat more pizza.By the way, if you like pepperoni, I highly recommend  Bridgford Pepperoni, Old World, 16-Ounce Sticks (Pack of 3) . Good stuff.