Enameled Cast Iron Dutch Oven Pot With Lid, 5.5 Quart, for Bread Baking, Cooking, Pistachio Green

Bought this thinking I would use it more for cooking and I actually use it mostly for baking. I absolutely love putting my bread in this. I feel like it rises evenly and it turns out perfect each time. This is literally perfect if you want functionality for food or for baking and a good value for your money. I’m able to use it all year-round.

This is a top quality dutch oven, heavy, solid and beautiful... I am making sourdough bread for now, but i can see doing soups and stews for sure. I love it. Should have bought one long ago but got scared off by the prices... This brand is excellent.

I use this pot multiple times a week! It works very well and is pretty enough that I leave it out on my stove all the time. Also, a fantastic value! Our friend is a chef and he said he would be interested in ordering one for his house.

this dutch oven was just as nice as it could be, It heated evenly and cooked well. The clean-up was easy too. Love the color too. Often I use the inverted lid to put food in reserve, on while cooking. The slight dome of the handle made it a little tricky to balance, but usable. The price was great too.

Great mid sized cast iron pot

I was so pleasantly surprised when it arrived. Great quality and heavy! Beautiful color. We've used it once so far for a stew. Cleans up well.

I had to return the first one bc the enamel was chipped on the inside and scratched on the porcelain on the inside. The second one came quick, and it was in perfect condition. I really love it, it’s a beautiful piece and I plan to keep it forever.

For the price it serves it purpose. The enamel is not as durable as it would like. It had a small chip on the exterior lettering when it arrived. And with in a few uses has chipped on the exterior edge. The white enamel shows everything and is hard to clean up exterior staining. But all issues are cosmetic and do not effect the ability to bake in it.