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🌟 Elevate your baking game with Caputo Manitoba Oro – where tradition meets power!
Caputo Manitoba 'Oro' is a premium Italian strong soft wheat flour (Type 0) known for its high gluten content and slow-ground milling process that preserves starch and protein. Perfect for creating shiny, elastic doughs ideal for pastries, pancakes, and specialty breads like glass bread. Made with 100% wheat and no additives, it offers superior baking performance and is delivered quickly via Royal Mail for freshness.
| ASIN | B01B1V3HEM |
| Allergen Information | Contains: Cereals containing Gluten, Mustard may contain, Soy may contain, Wheat |
| Allergen information | Contains: Cereals containing Gluten, Mustard may contain, Soy may contain, Wheat |
| Best Sellers Rank | 25,885 in Grocery ( See Top 100 in Grocery ) 257 in Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Single pack |
| Cuisine | Italian |
| Customer Reviews | 4.7 out of 5 stars 769 Reviews |
| Diet Type | Vegetarian |
| Global Trade Identification Number | 08014601034168 |
| Item Form | Dry |
| Item Package Weight | 1.03 Kilograms |
| Item Weight | 1 Kilograms |
| Item form | Dry |
| Item weight | 1 Kilograms |
| Manufacturer | Molino Caputo |
| Number of Items | 1 |
| Package weight | 1.03 Kilograms |
| Size | 1 kg (Pack of 1) |
| Speciality | alcohol free |
| Specialty | alcohol free |
| Unit Count | 1000 gram |
G**Y
Perfect for “Glass Bread”
If you want to make glass bread then you definitely need this flour
M**I
Manitoba Caputo flour
Manitoba Caputo is the best flour you can find on the market for baking. It’s far superior to Type 00 flour, as it’s lighter and ensures your cakes bake evenly without leaving that heavy feeling. This flour can be hard to find in single units, but Amazon conveniently offers the option to buy one or multiple packs based on your needs. The price remains very competitive and, in my experience, it’s one of the best options available in the UK market.
S**A
Great flour for Italian focaccia
I needed th8s flour to make Italian focaccia. It would not be delivered to Ireland so I choose my UK address to be then forwarded to Ireland. It went on a 4 months trip. I was not expecting to get this flour after 2 months when I got a request of payment from custom 4 months later!!!! The packs were kind of ripped and taped with AnPost tape. Between shipping from UK to Ireland, plus the cost of custom, this flour was very expensive to me!! Yet, at the time I could not get manitoba flour in Ireland so I decided to get it from amazon. The flour quality is fine, no complains about the flour or its taste. I've made wonderful focaccia with it, both Genovese and Toscana and both came out fantastic. The texture and consistency are the same as other flours. Obviously the seller had nothing to do with the shipping....that was AnPost!
A**A
Good for cooking
The best one you can find for pizza and baking
A**R
Flour
Very good But the delivery is very expensive
A**A
Good bread flour
Excellent quality and good value
C**F
Great for Pizzas
Used alongside the il Molino Chiavazza - Authentic Italian Soft Wheat Type ''00'' Pizza Flour, this made the best authentic pizzas in our pizza oven!
M**O
Early expire date
Early expiry date, but good money value
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