🌟 Taste the Gold Standard in Organic Olive Oil!
P.J. KABOS 2024/25 is a USDA Organic, Kosher-certified Greek extra virgin olive oil boasting an extremely high phenolic content (1000+ mg/kg), verified by advanced HPLC and NMR testing. Harvested fresh from the Olympia region, this cold-extracted, single-origin oil delivers award-winning bitter and pungent flavors, rich in health-promoting antioxidants, and free from additives, chemicals, and GMOs.
K**Y
Please read my TOTALLY HONEST review
I use this as a part of my vitamin regiment. It has high phenol content. The taste is as expected with a slight peppery flavor. At 63 it helps me not only improve my skin, nails and hair but also seems to be helping with joint pain and movement. I also noticed a less inflammation. A little pricey but the benefits for me far outweigh the price
L**A
Green gold!
Bought this entirely to take as a shot for health reasons. It has a strong grassy green taste which I love, and it’s a beautiful green color and no burn at all to me. However, I must confess I also take a shot of Black seed oil daily for my Hashimoto’s thyroiditis and that has a big burn! I actually like it, it feels like it’s working. I will see how this olive oil helps with inflammation. Definitely a high quality olive oil! 🫒
T**N
It's the real deal folks
I know this is the real deal because it has a very deep, earthy plus slightly bitter olive aftertaste. And if you've just brushed your teeth and throat, this oil will produce a slight burn down the back of the throat when swallowed by itself. That's the high concentration of polyphenols in the oil. $54 a bottle is too steep for me to use this liberally like salad dressing. So, I'm diluting into a another proven, high 550mg polyphenols brand olive oil. That comes inside a 64oz container. I'll mix them into a large, olive oil sprayer dispenser. So I still have use of all three liquids after, different polyphenol potencies. I'm using this more as a polyphenol supplement to help control my blood sugars and improve insulin sensitivity in my body's tissues. About half a tablespoon a day is all that would be need with this brand and the other bulk sixed brand mixed together. Pretty potent stuff! This is all in addition the other multitude of benefits high polyphenol oils do for our health. Glad this became available. Grab it while you can! Prior to my purchase, this gold label, very high polyphenol strength, had been out of stock for a while on several websites.
M**R
HIGH DENSITY ROBUST FLAVOR STIMULATES THE SENSES!
WOWZERS 🌟🌟🌟🌟🌟For any die-hard EVOO enthusiast; this one packs a punch! Talk about a healthy buzz; every cell in my body rejoices when I drink this stuff. Smooth as silk, with a high density robust flavor to stimulate the senses. It is so wonderfully peppery at the finish! Drink straight or sprinkle on celery, avocado or bell peppers. I bought this after trying Gundry MD. I love them both but this one is truly LOADED, if you know what I mean 🤩 I even use it straight on a freshly clean face for a refreshing moisture booster.
H**G
Great olive oil.
Great tasting olive oil. I take about a tablespoon full every day
N**A
SO HAPPY I FOUND THIS BRAND! A+++++
Simply amazing! Trust all the 5 star reviews and just try it!!!! your body will thank you!!
D**N
ONE TIME SPLURGE
This is the most I've ever spent on EVOO, but I bit the bullet & splurged. I'm worth it & so are you!It's USDA CERTIFIED ORGANIC & early harvest. The olives have been ORGANICALLY GROWN IN GREECE without chemicals. It has a bitter & pungent taste due to the high phenolic content (which means IT HAS MAJOR HEALTH BENEFITS).
S**O
Doc Says It's Good For Me!
My doctor recommended I start doing olive oil shots. I thought he was kidding. Apparently, it's not just something they do on TikTok. lol He recommended 2 different brands of olive oil, but this one was the less expensive one and the one that was easier for me to remember the image of on Amazon, so I bought it. TBH, it's got a pretty strong peppery flavor, so I can't say I always drink it straight -- sometimes. My roommate tried it and opted out. lol I have a brain injury from Iraq, so I decided if I don't get it in somehow, I'll take it in a shot. But I have found it's actually not bad at all if you allow the peppery flavor to just do it's thing in foods. I add a shot to my eggs, using it to grease the bowl before I nuke them. (I should probably ask my doc if this is ruining the polyphenols, actually.) I drizzle it on salads, rice, pizza, etc. Pretty much anywhere I need or wouldn't be opposed to oil and/or pepper, I put it liberally. The, if I don't think I've had enough that day, I resort to a shot. Note: I'm not a doctor. I'm just doing what my doctor told me to do.
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