Yogourmet Yogurt Starter (16 Pack Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

I’ve bought this before and continue to buy it because it yields incredibly delicious yogurt.

I’ve tried starter packets from other brands and have also used plain low fat Fage yogurt as a starter. These packets result in superior dairy and soy yogurt using an Ultimate Health yogurt incubator. I’m very pleased with the results and highly recommend this product. (The packet clearly states how to use the starter.)

Recently started making our own yogurt with powdered milk and heavy whipping cream powder again as dairy products in our area keep rising. Tried product which I purchased based on satisfied customer reviews, and I was not disappointed. Culture works as stated and helped create a slightly tangy thick yogurt. Directions for use were clear and easy to understand. It’s nice to know what is in your yogurt without worrying about additives and artificial flavors plus being able to select what you want to mix in the finished yogurt. Will definitely purchase again.

Easy, tasty and good for you.

I have ordered this starter (and the probio) several times. Always consistent results. I make yogurt every week and its always nice and thick, silky, perfect.

This is a good yogurt in that it does the job, however, I am not a fan of the flavor. I normally make my yogurt using Fage plain Greek yogurt as my starter, and it produces a very smooth and natural yogurt flavor. (I do go the full 24 hours to ferment) This one has a slight tangy but way appears to be a “lemony” kind of flavor to it. If that’s your cup of tea then more power to you, but it’s not the flavor I was looking for. I will try their green packaged ones next (probiotic) and see if there’s a difference in flavor. It is convenient to have dried yogurt on hand for longer term storage, so that’s a plus, I’m just not a fan of the flavor.

This was my first time ever making kefir yogurt, and I’m so glad I tried it! I’ve always had a hard time with regular store-bought or local yogurts upsetting my stomach, so I decided to make my own. Honestly, this culture has been amazing for me, it’s incredibly gentle on my stomach and I’ve had absolutely no bad reactions to it. You do need to follow the instructions carefully to get it right, though. I don’t have an incubator, so I just left the kefir out at room temperature for 24 hours, and then let it rest in the fridge for another 24 hours. One really important tip during the incubation is to keep the container completely still—don't move it, shake it, or let anything bump into it, just leave it in one stable spot the whole time. Also, don't worry if it seems a bit watery at first; after you scoop out a few spoonfuls, it releases some liquid and gets much thicker. I attached a photo of how the original kefir turned out. I’m super happy with it and definitely recommend giving it a try if regular yogurt doesn't sit well with your stomach!

I’m so satisfied

I have had great success with this brand out of two batches. I've only had one failure and I think that was because of me so very happy with it. The flavour produces is nice. Crisp tart Greek yoghurt.

The kefir worked a treat. I used full cream UHT milk, left on the benchtop for 24hrs. Light effervescence with a mild tang.

Perfect 👌

It did the work.. first time making a yogurt and it came out great.

Creamy and tasty