Thai Panang Curry Paste - 14 Oz Jar

Taste of Thai curry will buy again

Best tasting Penang curry paste with all natural, clean ingredients, no oils. I just add to coconut milk and a scoop of all natural peanut butter, dark soy, add my vegs and protein, then over rice or noodles, delicious! Much better than restaurant or takeout.

Excellent paste.

Excellent curry sauce, rich and flavourful. Better than the Thai brand I used to buy in grocery stores, and much greater volume per dollar spent

Good but too expensive

I don't have any experience with other Panang curry pastes, but this pretty close to what I was getting from a local restaurant before I decided to try making it myself. It's not quite as spicy as I'd like, so I've been adding some chili blends to the oil (my recipe calls for sauteing onions/garlic/ginger for two minutes at the start) to give it a bit more heat. Came well packaged and sealed (the other curry paste I bought showed up looking like someone used it for a soccer ball), and the last one I bought stayed good in the fridge for about a month and a half. I've heard people say they freeze it in the portions their recipe calls for to keep it fresh for later use, but mine didn't last that long.