L'Oro Del Sud Pack of 3, Gluten Free Potato Gnocchi, Cooks in 2-3 Minutes, Shelf Stable, Product of Italy, NON GMO, Wheat Free, Eggs Free, Vegan

Amazing taste. Hard to tell that they are gluten free. Made sheet pan gnocchi and they held up, great texture.These will be in my subscribe and save for sure!!

It’s impossible to get gluten free gnocci in my area, so this is a great find. Takes a short time to prepare and one pack is plenty for two people if all you want for dinner is a big bowl of gnocci. Probably 4 people if it’s a side! Tastes good on its own (which hasn’t been my experience with all brands) and even better with sauces. Doesn’t fall apart, get super mushy, or lose its shape if prepared correctly.

Absolutely loved having this alternative. It’s hard to find gluten free gnocchi in the store so when I came across this was very excited. Tasted great in my homemade chicken gnocchi soup!

I added about a half package to soup that I was making as soon as the liquid was boiling and they cooked in just a few minute as directed and were absolutely perfect and delicious....I did not cook them separately as the directions said and as far as I could tell, it did not matter at all in the finished product! Next time I will try the directions as stated and see if there is actually a difference in the finished product....It is not easy to find a variety in gluten free foods and I am so delighted to have these and the gluten free egg noodles which I plan to try later this week....Try these if you need gluten free - you will like them!!

Delicious!

Gluten Free, I made chicken soup and put the gnocci in the last five minutes. It was very good. I warmed some of the soup up the next day. The gnocci was still firm.

How do these have a high rating!?Gniocci is my favorite italian pasta. I’ve been GF since 2012, and having lived in Italy a year of that time, I have found soft, fluffy, tender gf gniocci. Believe it or not, Italy has tons of gluten-free versions because the pasta making governing body there has even instituted gluten-free options into the school system because so many people are now gluten sensitive there too!Yes the best bag of gf gniocci I’ve found was in Italy, but seeing this was imported I gave it a chance. EWW! Hard and chewy, no matter how/long you cook them. A sour taste, what’s that about? I knew seeing how yellow pics were it likely wasn’t going to be great; all pasta gf or otherwise should slant pale yellow.I threw mine out and gave away the extra 2 bags.If you know pasta well or our foodie don’t buy these!

These taste great, are easy to prepare, are definitely gluten free, and a good value. I would buy these again!