Haku Black Garlic Shoyu (500 ml)

This is an absolute staple in my kitchen, the best soy sauce for topping or as a dip that I have ever found

Yes, it’s a little expensive, but once you try it, you’ll be hooked! This is the most delicious rich tasting soy sauce I have ever had!

Haku Black Garlic Shoyu (500 ml) is the best black garlic show you sauce I’ve ever had and I will purchase it again when the bottle runs dry.

It's pricey, but worth it! I use it on grilled meats and when I stir fry veggies add it at the end. Absolutely delicious!

I've tried everything Haku makes I can order online. Frankly, the whiskey barrel aged version is...better than any other shoyu on the planet in my opinion (note...I absolutely hate whiskey and any other hard liquor).Had to mention that just so people know.So this I had never tried before. It's very good. Nothing crazy going on - no chunks, straight sauce. Doesn't taste intense salt water like cheap soy sauce. Every product this company makes is very good but I'm not sure about this one. The garlic taste...is very discreet. I guess that's good for certain purposes or people. But I'm one of those "there isn't enough garlic you could put in to this" type of people. I just wish it was more garlicky - if that is a word.Not bad at all though. Hint of garlic unlike any of their other types of shoyu.

How did I ever get along without this when using soy sauce before? The combination of the black garlic and soy is very subtle at first, but it adds quite a bit of flavor to any dish where plain shoyu I called for. a little goes a long way.Despite my 5 stars for the value, it is quite costly, but, hey - it’s not easily available. In addition, it is quite a large amount that will last for a long time.

Love this soy sauce. Use it more like a finishing oil than a cooking oil. Extremely savory without being gritty, bitter, or burnt tasting. Incredible as a finishing drizzle over homemade ramen.

This is a delicate shoyu with a refined taste in its simple ingredients, despite having garlic in its name. I’m always repulsed by shoyu which intensity to take hostage to the dishes flavor. Will certainly purchase again.