Product Description This wonderfully aromatic bean is a single origin coffee from the mogiana valley in brazil. The mogiana coffee region, which runs along the sago Paulo side of the sago Paulo and minas border, is named after the companhia mogiana Estrada de Ferro train line that used to run through area. Some of the finest coffees come from brazil, the largest coffee producer in the world and this particular bean is great testament as to why. nutty, sweet and distinctly Brazilian. malty notes and great body with good levels of chocolate and caramel. Once ground this coffee is suitable to use in all types of coffee makers. Ingredients Whole Bean Coffee P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions After grinding your beans, add 1 tablespoon (7g) or more per cup to your coffee machine or for cafetiere, drip or filter machine, add freshly boiled water (off the boil). For cafetieres allow 4 mins to brew then plunge and enjoy! Safety Warning Keep away from direct heat and sunlight. Manufacturer Contact Information 41 Markham Crescent, Dunstable, LU5 4SS See more
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