KICHLY Saute Fry Pan - Pre-Seasoned Cast Iron Skillet Set 3-Piece - Frying Pan - 6 Inch, 8 Inch and 10 Inch Cast Iron Set (Red, 1 Set of 3)

Used twice now and no mess or stickiness. Love cooking with these. Easy to wash afterwards.

We bought these to use in our pizza oven for pastas, cookie dough etc. We weren’t expecting them to be as good as they are as they were very reasonably priced. They are strong, durable and sturdy and definitely good value for money.

Its going excellent, im not sure why the seasoning keeps giving off black only when wiped by tissue.Used it for fish, chicken, eggs etc. all cooked perfectly and after washing the pan, drying a seasoning again. Its back to perfection.

Both hob and oven safe. Must dry thoroughly or the will tend to rust.

Was disappointed that they was not seasoned as it said they was, so the first time on useing my eggs stuck my steak that I seasoned stuck I could not season it as my fire alarm would go off because you need a hight temperature to do that. So disappointed

Works great happy with the product recommend it

I've been considering moving over to cast iron for a while and was really looking forward to it. I read a great deal about seasoning and maintenance, even going as far as seasoning these pans five times over a five hour period before first use but honestly if this is what it's like owning cast iron pans give me my regular non stick pans back ASAP.They are, in my humble opinion, an absolute nightmare to maintain.People seem very passionate about cast iron pans "take care of them and they'll take care of you" but why on earth anyone would want to add so much extra work to their lives is beyond me.They are truly a nightmare.Seasoning is a messy long and drawn out process because obviously you need to allow the pans to cool in between coats, and it's isn't cheap running the oven for five hours straight. And as for applying the oil, good look finding a cloth that doesn't leave fibres behind on the pan. I thought kitchen roll would be perfect but it rips and tears into tiny pieces that are a nightmare to get off the pan. I tried four different tea towels/clothes before I found one that was suitable.And then cleaning them is a pain too. I thought it would be simple from what I read. A quick wipe and your done. Well, that works great for pancakes. But it's certainly nothing like that for eggs, as you can see in my pic. This is what happened after I cleaned the fried egg that stuck to my well seasoned pan.Oh and if you ever use water to clean them remember to stick them back in the oven to dry them, or else they'll rust! Lol.What does everyone love these pans for? Is it the inconvenience? Or does the maintenance give some kind of sense of purpose? Maybe there's some secret to maintaining these pans that I'm not aware of.I feel cheated to be honest. I genuinely thought I'd have pans for life here.The large one is great for pancakes I must say, it didn't stick at all. But if a pan can't fry an egg without sticking like this, and then ruining the coating, what's the point?I feel like I'll forever be seasoning them.Nah, not for me. Life's too short thanks.

So I was far too excited to use these. Came back from Cornwall to these bad boys awaiting me. They are supposedly pre seasoned so I did steaks on the large pan. It did stick a bit (my fault, should have seasoned properly before use).The next day I spent a good few hours seasoning all 3 pans 3 times and tried again. No stick, beautiful heat and great results.Don't let the discolouration of the larger pan put you off, this is normal and will just add to the seasoning as long as you look after them PROPERLY!!! Make sure you season a few times before using (loads of videos on YouTube/google).The sear you get off these is next level (I've always used non-stick pans or griddles, no more though!!)For the price, they are fantastic, they just need a bit of love and attention to get the full potential. Don't buy if you cook and chuck pans in the sink to soak for next day!!!

Je m'en sers jusqu'à présent, il faut faire attention à bien l'entretenir pour ne pas avoir de rouille mais toujours fidèle au poste. La chaleur est bien répartie, très résistante, je recommande, si je dois en reprendre je pense reprendre les mêmes :)Top!

Excellent quality for a low price. Ideal for roasting steaks and any meat. Proper preparation of the product before use is required, like any similar cast iron cookware. I have been using it for over a year. Remember to oil the pan after use to prevent rust.

Werken super goed op ons inductiefornuis, heerlijk om eens een pan loeiheet te kunnen stoken om biefstuk dicht te kunnen schroeien. Handvat wordt na een tijdje wel te warm om vast te pakken, maar daar staat tegenover dat deze pannen gewoon in de over kunnen. Topdingen voor weinig geld!

Trovo queste pentole bellissime e di ottima qualità, leggere al punto giusto e di tre misure adatte a qualsiasi cottura. Sono contentissima del mio acquisto…

Sturdy pan that makes delicious food!