Pickling Kimchi Fermenting Jar with Airlock Fermentation Jar with Air-Release Valve (1.4L)

Demeuble Fermentation Jar 1.4L Wide Mouth Glass Mason Jar with Air Release Value for Sauerkraut Kimchi Pickles Yogurt Preservation

Fermentation: River Cottage Handbook No.18

lakeland Fermentation Jar with Air-Release Valve 1.4L – Ideal For Kimchi & Sauerkraut