I bought popcorn kernel and butter flavor oil. But it doesnt taste nothing, my kids dont like. what should I do to make them taste better

We use Orville Redenbacher Gourmet YELLOW popcorn (white is an absolute disaster) for all of our popcorn uses. We use 2-3 tablespoons of pure coconut oil per every 1/2 cup of yellow popcorn, yields plenty of popcorn to fill a 6-quart pan. We melt REAL BUTTER, and sea salt/salted butter to taste via tossing popcorn in 2 separate batches. The results are excellent popcorn that pleases the entire family.

Is It Microwave Safe?

Don't know, but i heat up on med high heat with olive oil in large pot. Pops great. I add butter and salt. Perfect.

Is it for microwave pop

This is the only popcorn I will buy. I use a silicone microwave popcorn popper that I bought on Amazon a couple of years ago. There are often several unpopped kernels left, but I can turn 1/4 cup of popcorn into at least 5 cups of popcorn in 1m15s.

GMO popcorn doesn't exist. When you see the "Non-GMO Verified" graphic on things like popcorn, tomatoes, and even salt, know that you are paying extra for certification for nothing. The manufacturers are playing into people's fears.

Orville Redenbacher's

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