Wildly Organic Non-Fermented Cacao Powder 16 Oz, 1 lb Bag - Organic, Non-Alkalized, High in Antioxidants, Minimally Processed, Raw, Non-GMO, Kosher, Vegan, Premium Mild Chocolate Flavor | Perfect for Smoothies, Yogurt, Oatment, Baking, & Hot CocoaUSDA Organic

The best so far. On my second bag. Smells and taste just like first. It's been a good year between purchase. I put a small amount in my coffee. Now Im hooked.

Fermentation is a huge part of traditional cacao processing, and it adds so much more depth of flavor. I bought this brand after trying other more mainstream options that felt flavorless. This product is a delight; high quality and much closer to what I found in Guatemala at the traditional chocolate roasteries.

Excellent. Highly recommend

I have to watch this product like a hawk, sometimes its unavailable. This is my favorite organic hot chocolate I've ever had and the ingredients are clean. I believe the price is reasonable for the amount that you get and the fact that the product is clean with no cheap fillers. It taste very delicious and for me it's easy to mix with Milk Frother.

The best quality and quantity, best brand of seeking cacao, has me feeling amazing, I love the taste as a dark chocolate lover, mix in with trail mix. It's a wonderful super food and helps open and keep your 3rd eye clear

I’ve been making homemade chocolate for nearly a decade, and my friends go crazy over it! My go-to has always been Volupta cacao powder, but when it was discontinued, I found myself back on the hunt for the perfect replacement. It’s been a journey—I even tried Navitas because of the great reviews, but the chocolate flavor just wasn’t strong enough. Thankfully, I decided to try Wildly Organic Cacao Powder, and I couldn’t be happier. My chocolate-loving husband and I both love its rich, strong chocolate flavor! I just ordered 5 lbs. Highly recommend!

The search for a healthy hot chocolate that tastes great continues. By itself in water, this tastes like burnt coconut oil, and it's little better when mixed in almond milk. However, I learned to add a good quality creamed honey when I mix a mug of it with almond milk, and that makes it pretty good. It seems a healthy option will never attain the rich flavor of real milk chocolate, but that is a sacrifice I'm willing to make for the healthy option.

I bought because I am i a diet that includes non fermented foods, and I realize cocoa powder head fermentation in its process, then I found this one that turned out to be better in therms of taste then the regular cocoa powder I really like it and recommend.