Solo StoveRanger Pi Fire | Pizza Oven Accessory for Ranger Fire Pit, Incl. Carry Case & Cordierite Pizza Stone, Wood Burning Assembly, Stainless Steel, (H x Dia): 15.7 x 15 in, 13.4 lbs

This little pizza oven is A++. It was incredibly easy to assemble and made great 12" pizzas. We had friends over and made over a dozen pizzas on its first run. It consistently turned out great wood-fired pie and, as a bonus, distributed heat from the Solo stove itself really nicely. While I won't say this is incredibly easy to travel with, it's certainly not difficult, especially with the carrying case it comes with. I'm very pleased with this purchase and look forward to many more pizza nights with family and friends. I recommend this 10/10 as an accessory!

Works great. Different flavor from regular oven pizza.

I was able to purchase during a spring sale, saving $50. Oven is very easy to set up and quickly reaches temperature needed for perfect pizza. It does take practice to launch pizza into oven without sticking to pizza peel or losing toppings. There are heat resistant gloves included but no pizza peel. You will need a long handle peel to turn and remove the pizza and a pizza board/peel to construct your pizza on and use to launch. Solo does offer a very helpful you tube video on the process. Great product.

It takes a little getting used to, but after a couple of tries we have it down pretty well. You have to manage your fire well... you want the flames just reaching the underside of the oven but not working their way above the stone. If is gets too high wait a few minutes, and when if falls a couple inches below the oven add a log. Not rocket science. Might you get some soot on your pizza? Yes. Is it he easiest, most efficient pizza oven? No. But cooking your pizza over an actual fire is part of the charm, and we find it to be a lot of fun!

First: you will really want to have an IR thermometer to know how hot the stone is. Second: there's some finesse and knowledge of how to build and maintain the fire that are required here.Be prepared with a bunch of wood in various sizes, and know that you've got to have that fire going really well to get the thing heated and to keep it hot when making multiple pizzas. But if the fire gets too hot, or the flames get too high, you'll have very hot air swirling over the pizza, so you can ignite the toppings before the dough is cooked.Also note that if you're trying to make pizza on a cold, windy day, that unless you've got a roaring bonfire happening, you might not ever get hot enough to make a good pizza (which is why I've got plywood to use as a windbreak when that happens).Whatever happens, keep a sense of humor, enjoy yourself, and good luck!

Im glad I added this accessory to my collection. It was so easy to use right out of the box. The crust recipe I used came out crunchy. The bottom didn’t burn at all. Excited to make more za’s in the future.

Disappointing as the fire has to be in perfect condition with no smoke at all. Wouldn’t recommend it. We had black carbon all over our pizza.

Heats up quickly and cooks beautifully

Have tried quite a few time with different wood to try and get to temperature but never seamed to live up to expectations shame as the fire pit is a great piece of equipment we have ordered a gas one now to hopefully get better results

Nach der ersten Pizzaproduktion waren sie alle einig: So gute Pizzas haben wir noch nie gegessen!