Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022)

A lacklustre reprint of the original hardback book. Photographs are black and white - no colour to be seen. Such a shame because the original prints of this book have full-colour photographs which are nice.Having checked a few of my favourite recipes I can't say I notice any major revisions. In addition to the mistakes mentioned by another review ("gbee" vs "ghee" etc.) I have noticed other minor issues like "vetiver" being spelled "vetivier" which is an error present way back in the 1980s editions of the book!