So Natural Gourmet Oak Smoked Coarse Gourmet Salt 110g | Desertcart Israel
So Natural Gourmet Oak Smoked Coarse Gourmet Salt (110g)
4.6/5
معرّف المنتج: 50782118
معاملة آمنة
🌱No Preservatives
📦Compact Size
🧂Gourmet Crystal
يُشترى معًا بشكل متكرر
الوصف
🌟 Taste the Difference with Every Pinch!
CHEFS CHOICE - Join the culinary elite with this premium salt.
PURE NATURAL - Crafted without preservatives for a clean taste.
PERFECTLY PACKAGED - Compact 110g size fits seamlessly in any kitchen.
ELEVATE YOUR DISHES - Transform everyday meals into gourmet experiences.
VERSATILE FLAVOR ENHANCER - Ideal for poached eggs, meats, and more.
So Natural Gourmet Oak Smoked Coarse Gourmet Salt (110g) is a premium, preservative-free seasoning that enhances the flavor of your favorite dishes. Packaged in a compact size, this gourmet salt is perfect for culinary enthusiasts looking to elevate their cooking with a touch of sophistication.
المواصفات
Package Dimensions
8 x 7 x 7 cm; 125 Grams
Weight
100 Grams
Units
120 gram
Storage Instructions
Cool Dry Place
Serving Recommendation
Pinch
Brand
So Natural
Cuisine
Gourmet
Format
Crystal
Speciality
No preservatives
Manufacturer
So Natural
لديك سؤال؟ انظر ماذا طلب الآخرون
Can this salt be used in a mill please?
just one question, is the glass really unsealed, received mine today and the glass was easy to open, no sealing.
المراجعات
4.6
جميعها من مشتريات تم التحقق منها
S**E
Heavy flavour
A little too smoky for me, you have to be choosy what to use it with. For me not as tasty by half as the lemon and black lava.
M**L
Smoky salt
Very good and goes well in my grinder. A good smoky flavour.
A**E
very good product
really great product
P**E
Amazing smoky taste and smell
Love this salt ! Have used it in chilli and to season steak would recommend it
S**M
Wow!
The smoked oak smell upon opening the jar was mouth watering! It adds lovely smokey flavor too.
E**B
Soooo oakyyy!
This salt very smoky and oak falvorm we like it a lot!!
S**A
Bonfire!
The jar was smaller in size than I thought it would be, however the salt smells like a bonfire. Delicious and smoky. It tastes like it too. I can't wait to make sauerkraut and see how it comes out using smoked salt.
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