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🌿 Elevate Your Meals with a Taste of Tradition!
NE Origins Gundruk is a 100-gram package of dehydrated fermented mustard leaves, sourced from the Himalayan region of Sikkim. This organic product is rich in probiotics, making it a healthy addition to your diet. Ideal for various culinary uses, Gundruk not only enhances flavor but also supports sustainable farming practices.
| Weight | 100 Grams |
| Ingredient Type | Compostable |
| Brand | NE Origins |
| Region Produced In | India |
| Form | Gundruk (Dry Fermented Mustard Leaves) |
| Appropriate Age Range | Adult |
| Manufacturer | NE Origins Private Limited |
| Net Quantity | 100.0 gram |
| Product Dimensions | 16 x 12 x 7 cm; 100 g |
| Ingredients | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. Sun Dried Fermented Mustard Leaves |
| Country of Origin | India |
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