VOBAGA Electric Egg Cooker, Rapid Egg Boiler with Auto Shut Off for Soft, Medium, Hard Boiled, Poached, Steamed Eggs, Vegetables and Dumplings, Stainless Steel Tray with 7-Egg Capacity (Black)

Makes the perfect hard boiled eggs! So easy too! Load egg upsidedown, poke hole with cup, pore one cup of water, put on lid and turn on. That's it! Auto shut off when water runs out. No noise. Good value. Peeling the egg is a breeze.

Product is great giving 4 stars instead of 5 because I wish the egg poaching tray was metal and not plastic. Id even buy it separately if it was an option.

I make cup noodles whenever I don’t have time for a proper meal, but I like to at least add toppings. Between my electric kettle, my microwave crisper (which I throw a few slices of Canadian bacon in) and this egg cooker, making a quick dinner is a breeze now! This is definitely the most aesthetically pleasing egg cooker I could find; the stainless on black matches all of my other small appliances. As for functionality, I think it works just fine. I read negative reviews mentioning the cooker not remaining off properly and there being no obvious way to tell, which is why I assume there’s an indicator light on them now. The manual does also mention that you should unplug it after each use. What I did for convenience was to just plug it into a little outlet adapter with a switch on the side so I can kill the power to it when it’s not being used. I also don’t understand the trouble with the egg hole punch. You just have to carefully apply pressure in a sort of rotating motion to slowly break through the shell. I found that you actually need to create a larger hole than the punch creates to ensure that your egg doesn’t explode, so I’ll make like three holes right next to each other so that the triangular area between the holes actually caves in to create one larger hole. I also leave the egg in the carton while doing this so that something other than my hand is keeping the egg propped up. I’ve had zero trouble with the cooker using theses methods. I will say that their recommendations for poached eggs are off though; I find that 65ml gets you whites that are cooked enough with yolks still pretty soft and runny enough (this is using grocery store large white eggs).

Works great when it works. Have ordered 2 of them and the first one stopped working after 1 year and the second one stopped working after 3 months.

This is the only egg cooker I could find that is not made of plastic. For whatever reason, one of the pans is not metal, but for the most part it's possible to use this device without involving plastic. Works great

I was looking for a stainless, no plastic model. I love that this comes with stainless lid. My eggs come out perfect and easy to peel.

It boils the eggs a lot faster and with a lot less hassle when compared to the traditional method. It is super simple to use and the only 2 things I would improve are making the bottom plate removable to clean off the water residues (considerable unless you have distilled or extra filtered water) which are sure to shorten it's lifespan and the adition of a sound to notify that the egg is done. Miami is said to have good quality water but there was a lot of residue and it could be easier to clean. Otherwise pretty good.

I loved this little egg cooker until the button stopped working properly! It doesn’t light up anymore when the steamer is on, and also doesn’t start every time when you press the button - you have to basically wait and see now to figure out if it’s on or not. I would return it but the return window is closed.

This is a great egg cooker. Easy to use, very consistent. I have used this for quite a long time and it continues to work well.