KitchenCraft World of Flavours Wok Carbon Non Stick, Carbon Steel Wok, Extra Large Pan, 36cm (14''), Black

I have just used this small wok for the first time and am very pleased with it so far and is just the right size for 1 person. I found the handle sturdy and comfortable to hold. I washed out with a soft cloth and it came up clean. Time will tell I suppose how long it lasts but happy so far.

Initially I thought an excellent wok. solid. good handle. helpful second handle for balance and safety. Not used for 4 weeks after delivery. Cleaned ONLY with soft sponge due to nonstick coating. So no wirewool scrubber ever used, however, the internal coating started flaking off after 5 uses. Photos show condition after only 10 uses. Coating flakes off DURING cooking. Stirred with wooden spatula only. No metal spoon used. It is not healthy to continue using this product. It is NOT fit for the purpose sold. However, now out of my Return-time and no way to complain to Amazon. Must look for steel wok without the nonstick coating in a local shop and bin this piece of junk! Do NOT buy this!!

Excellent product, excellent size my mother was delighted so much that I am going to get us one

Like this small wok, so handy to cook a quick stir fry for one. Light weight & easy to clean. One small issue for me is that I have to place the wok carefully to balance as the wok base is slightly small & may tip over, no problem if cooking under electric hob (flat service). Part from that all is fine.

Good big size. Heavy. The instructions warn you to not have the temperature too hot while cooking. This is vital. It is very hard to clean without damaging it after accidental burns. The food sticks when it is too hot and cleaning burnt on food means removing tiny sections of the non-stick surface, even when following instructions to soak the soiled parts overnight in biological washing powder. I would suggest this is not a wok for a lifetime of cooking. I think I'll be looking a new wok after a year of use, maybe two years.

Great wok for cooking a bowl of rice and veggies. Given it is non stick as described, we generally tend to use the wok on low heat. This helps reduce the stickiness (slightly contradicting since woks are high heat pans) but so far it has worked out and we generally use it for the meals of my child

Initially this wok worked well but after a couple of months the coating started to fall and now after just five months we need to replace it.

I used the small Wok for the first time today, and I wasn't disappointed with it. No burning, no sticking, and easy to use and clean.I do have one concern, which is why it gets 3 stars only, not the 5 it would otherwise have. This being the handle.The handle has a very large ring on the end, presumably to hang it by. This ring is part of a very long and very thick metal rod which connects the handle to the Wok. This causes the handle to be far too heavy and with only a light touch it can tip the Wok over. It would be better to use a lot thinner and lighter material for this purpose, if only for safety reasons.As it is I cannot recommend this Wok.Update:After 3 months of weekly use, the non-stick layer has several very small missing patches. As I only use a rubber spatula, it cannot be me scratching it whilst cooking. I assume it maybe my Supermarket purchased washing-up brush that my be causing it. The non-stick layer appears microscopically thin, so this may have something to do with it. Whatever, another star removed.