🥧 Elevate your baking game with flawless crusts every time!
Tala Ceramic Baking Beans are 700g of heat-resistant, reusable ceramic weights designed to prevent pastry shrinkage and blistering during blind baking. Perfectly sized for 32cm tart tins, these BPA-free, food-safe beads ensure even heat distribution for crisp, professional-quality crusts. Easy to clean and sustainably made, they’re a must-have for serious bakers seeking consistent, flawless results.
Product Dimensions | 8 x 12 x 12 cm; 728.02 g |
Item model number | 10A04775 |
Units | 700.0 gram |
Brand | Tala |
Format | Whole |
Speciality | Vegetarian, Vegan |
Occasion | Wedding, Christmas, Birthday |
Manufacturer | Dayes |
Country of origin | United Kingdom |
A**R
Good quality
Good value
K**T
Good quality
Work as expected. No more soggy bottoms!
P**K
Good but plastic pot poor quality
The beans are good but the plastic pot was damaged when it arrived so no use whatever to store them in had to buy a second tub as the first one wasn’t enough for a large dish I bought but overall a good productNow keep them in a canning jar which works really well as you can poor them in straight from the oven as these jars are made to withstand heat ( I alway leave the lid open until they cool down though )
C**I
Brilliant!
Excellent! Ordered last night, received lunchtime today and no Prime!Great quality. Very happy all round thank you
C**N
Perfect pastry
Great product worked really well pastry was perfect
J**N
Get a lot for your money
Get a lot for your money. Can be reused over and over, great when blind baking. Ideal for the job. Easy to clean when needed.
D**N
Get a lot for your money
Get a lot for your money. Can be reused over and over, great when blind baking. Ideal for the job. Easy to clean when needed.
G**S
Excellent product
I wanted to make a pie for the very first time and needed baking beans. These arrived very quickly and we're good quality and perfect for the job. They are so easy to use. I just tipped them in and away to go. They are very easy to clean if you need to. The pie turned out great by the way.
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