Hi How long can I keep in the fridge once it has been decanted into a glass jar.

It's pickled therefore preserved but I'm sure the packet would have a date stamp

How quickly did the bags explode from receiving them or how soon in days will I need to open the bag to stop the bang

I would recommend opening the bag straight away and transferring in the kimchi into a glass jar or Tupperware (If you don't want your fridge to smell of kimchi then glass jar is better) Once it's in an appropriate container you can use until the expiry date. Open the jar every now and then to let the air out and push down on the kimchi with a spoon. You will see bubbles rise to the surface of the brine as you push down. This is the gas that causes the bags to expand and is perfectly normal.

Is this vegetarian or does it contain fish?

It doesn’t state suitable for vegetarians, so it will be made with fermented anchovy sauce and salted shrimp sauce. So it is not suitable for vegetarians

Is this Kimchi pateurised or is it raw?

I know to create kimchi its fermented now once packaged they may well pasteurize then but I can't say as I only bought it & ate in & enjoyed it too. Maybe ask someone in a Korean shop.

Package Dimensions	31.3 x 24.6 x 5.5 cm; 500 g
Manufacturer reference	Tranhuy
Weight	500 g
Units	500.0 gram
Brand	Chongga
Taste	Sharp and sour, possibly slightly sweet
Cuisine	Korean cuisine
Format	Solid
Age Range Description	Any Age
Speciality	halal
Package Information	Pouch
Country of origin	United Kingdom
Serving Size	1 g

Chongga

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