🦑 Dive into authentic Spanish flavor with every drop!
This 90g jar of artisan-made squid (cuttlefish) ink from Spain is a premium culinary ingredient ideal for adding deep color and umami flavor to traditional dishes like Arroz Negro and Chipirones en su tinta. Imported by Delicioso UK Ltd., it serves as a versatile seafood stock base, perfect for professional chefs and passionate home cooks seeking to elevate their Mediterranean cuisine repertoire.
| Number of pieces | 1 |
| Speciality | Suitable for Vegetarians |
| Unit count | 90 gram |
| Set Name | Nortindal |
| Package Dimensions | 9.8 x 7.8 x 6.2 cm; 90 g |
| Age Range Description | Adult |
| Package Information | Jar |
| Serving Size | 100 g |
| Energy (kJ) | 210.00 kJ |
| Energy (kcal) | 50.19 kcal |
| Fat | <0.1 g |
| - Saturates | <0.1 g |
| Carbohydrate | 4.7 g |
| - Sugars | <0.1 g |
| Protein | 7.3 g |
| Salt | 8.3 g |
V**K
Best ink I tasted
Its great. Dark as night, very potent- 1 tea spoon can blackout your 20" paella pan! Very tasty.
S**S
Great buy - Lovely taste
Luxury product. Great taste not too salty and authentically black. I would really recommend this product over the sachets which you can get as they never deliver that jet black colour and understated shellfish taste you are looking for.
E**E
Black Witches Halloween Pasta
It works on soft egg pasta. Quite pricey, but a one-off purchase.
V**G
Good quality
This is pure squid ink. It is much cheaper and better than buying the squid ink sauce. One tea spoon of ink is enough for 2 portion of risotto. Good quality. I am pleased with the product.
D**D
Yum!
I'd previously bought the wee sachets of this, but they were faffy, and I didn't like the plastic waste. I was reluctant to buy suck a large quantity as I wouldn't be able to get through it before it went off, and it's not cheap. So I emptied the contents into a jug, watered it down and froze it in ice cube trays then put them in a bag in the freezer. I was still a bit dubious, but it worked brilliantly - I made 24 cubes in all, and used 2 for a 2-person risotto. It adds a really subtle fishy flavour to my lemon and tarragon risotto. I'll definitely buy it again once I've worked my way through this lot.
I**I
Great product
A lot more than I needed but has lasted a while. I used it to make squid ink pasta. The odour is intense before cooking but dies down after the pasta has boiled. The visual result is great, only used about a teaspoon to make the dough pitch black. Update: I have kept it in the fridge for 3 months and it's still good to use. Tested in pasta. Perfect still.
M**A
Great taste, very flavoursome ink and convenient use jar! Forget small sachets and get this jar!
Great flavour ink! I have bought squid ink before in 4g sachets but this jar just has so much more taste and aroma. When I make my squid ink risotto or arroz negro, I like to use quite a lot of ink to make it really 'black' and flavoursome, so using small sachets can be quite fiddly and there's quite a bit of wastage and inevitably I get my hands dirty. This is a very convenient jar and an excellent quality ink. I also made some fresh pasta with it that turned out great, using about 2/3 of teaspoon per 100g of '00' flour and one egg. The only thing I would say, have a look at your local deli or if you have a spanish supermarket near you, as I later found this product for £3.99 in a spanish supermarket near me.
C**T
Perfect
Fabulous product! Wonderful flavour and colours Arroz Negro perfectly using 1.5tbl (22gr) per 1/2 cup of bomba rice. Am already buy again :-)
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