Celtic Grey SEA Salt FINE - GUERANDE SEL MOULU 1KG

Celtic Sea Salt has completely changed the way I cook and care for my health. The flavor is incredibly rich and complex—far superior to regular table salt. Just a pinch brings out the best in any dish, whether it's eggs, roasted veggies, or soups. It doesn’t just salt your food—it enhances it.What sets this salt apart is its natural mineral content. It's unrefined, sun-dried, and harvested using traditional methods in France, retaining essential minerals like magnesium and potassium. I even add a pinch to my water in the morning for better hydration and energy, and I truly feel the difference.The texture is beautiful—moist, slightly coarse, and greyish in color. I love the artisanal feel of crushing it fresh for each meal. I’ve also used it in baths and homemade scrubs—it’s incredibly soothing for the skin.No additives, no processing, just pure salt the way nature intended. If you care about flavor, health, and quality, this is a must-have in your kitchen. I’ll never go back to regular salt again

This Celtic Grey Sea Salt is not just seasoning, it’s an experience. Straight from the Guérande salt marshes, the crystals are big, chunky, and beautifully grey with that slightly damp, rustic feel that says, “Yes, I’m artisanal.”The salt content is naturally high, as you'd expect from sea salt. What makes it stand out is the moisture content. It's not dry like standard table salt. It's slightly damp to the touch, which helps lock in flavour and gives it that lovely, earthy character. It clumps a little, but in a natural way, not like it’s stale or gone bad. Just real, untreated sea salt doing its thing.The texture is coarse and satisfying. Whether you're crushing it between your fingers or throwing it straight onto a sizzling roast, it adds the perfect crunch and mineral-rich flavour. It doesn't just season your food, it elevates it.The quality is top notch. You can taste the difference compared to regular refined salt. It’s less harsh, more balanced, and has depth, like it actually came from the sea, not a factory.The 1 kg bag is generous and will last a long time, making it excellent value for money, especially considering how premium it feels. I keep mine in a ceramic jar, and it’s like having a little piece of the French coast in my kitchen.Perfect for seasoning, finishing dishes, salting pasta water, or just feeling like a culinary wizard. If you haven’t cooked with proper grey salt yet, you’re definitely missing out.

Love and full of goodness.

Wow, just cooked an omelette using this salt, tastes like salt but has a lovely flavour minuse the chemical bleachy taste that table salt leaves in your mouth, enhanced the flavour of the free range eggs, ill never use table salt again, 1 bag is fairly expensive but you dont need much to season your food so its worth the cost, celtic sea salt is good for you and improves hydration, very pleased so will be buying the 4 bags for £17 next time

A MUST BUY PRODUCT - If you are looking for a Natural, Authentic Taste and flavour .I previously purchased another brand and although that brand was also very impressed by it, it was not offered in fine grain, so the grains were quite large and did not dissolved quickly, so I had to mill it. This particular Celtic salt is offered in fine grains, and the taste is amazing, and taste natural. You don't need to add extra amount to get the required taste, unlike the previous brand I purchased.However, I was very disappointed due the labelling information given. For anyone with geographical awareness will know that the word "Celtic" is of UK region, although the product can or might manufactured in another country . I specifically purchased this "Celtic" Salt because the labelling states the country of origin is the United Kingdom, as a matter of authenticity. Notwithstanding, having received this item, I noticed that at the bottom of the package (picture 2) the labelling states "product of France". How can it be 'Celtic' and also a product of France? It is either a Celtic salt MANUFACTURED in France Or a French sea salt. If the latter is true, then legally, it should not be called "Celtic". By virtue of EU and UK FOOD LABELLING Regulations, this is legally misleading labelling; misleading the consumer as to the true country of origin or place of provenance.Notwithstanding, this does not reduce the taste and exceptional quality of the product, and for this reason, I have given 4 stars.

Nice product, was surprised how moist it was.

Quality French salt. Very flavoursome too in all your reciepes. Highly recconnend.

Why did you choose this product over others?:It’s tastes good and packed full of vitamins and minerals