ANPHSIN 13" Banneton Bread Proofing Basket - Sourdough Basket Loaf Brotform, Oval Dough Rising Bowl with Liner for Homemade Bread Making Baking Supplies Gifts

Excellent quality and perfect size for my large Emile Henry baker. This is now my favorite size loaf of bread.

Have only used the banneton with the cloth liner twice, none without the cloth. It works great. Just heavily flour the banneton and the cloth. Someone recommended rice flour, I concur. The rice flour I used is very finely ground and clings to everything (I brush the flour off of the finished loaf). The risen loaf fell out of the banneton easily and held its shape well (the wetter the dough or the longer you wait to put it in the oven the more it will spread). A nice alternative to a pan. For comparison, I used 500g of flour to about 340ml of water. I always have to add a little more water than what the recipe calls for (320ml) or else it's too dry depending on the types of flours used. This much dough easily fills the 13" banneton without over filling it.

Perfect size for larger batard loaves. Easy release from fitted liner.

I have a similar banneton, however it is smaller. I needed this for larger French or Italian loaves.It's very easy to use and I prefer using the liner, which is easy to clean and re-use multiple times.Price is reasonable.It's an excellent product.

Have not used them yet.

The right size for the sourdough recipe I use.

Good value, it was easy to clean the fabric, looks nice. Only used for 6 times and so far its held up fine.

For now I like a lot my basket,sourdough bread looks great. We will see in future