🌍 Taste the World: Bring Georgian Flavors to Your Kitchen!
Suneli Valley's Khmeli Suneli is a premium 2.8oz (80g) seasoning blend that combines traditional Georgian spices like blue fenugreek, coriander, and cumin. This all-natural, non-GMO mix is perfect for enhancing grilled meats, seafood, and poultry, making it an essential addition for both professional chefs and home cooks looking to explore new culinary horizons.
T**D
Best brand I've tried!
This is my second brand of Khumeli Sumeli I ever tried and is by far the best ever. So fragrant with so much umami. I use it in pasta and it's amazing!
C**N
Very tasty.
Smells like curry powder, and honestly? Tastes like curry powder! There's an extra set of flavors in there, one of which I can immediately recognize as bay leaf, which for whatever reason tends to not get powdered up very often over here.Georgia isn't a country you hear a whole lot about unless they're getting their rights violated but man they know how to flavor some food.
T**Y
Great aroma
Food came out deliciousThank you for great quality
J**Y
Great flavor.
This spice is a perfect blend. Not overbearing but you know it’s there. Great with chick.
A**R
Excellent but overpriced
Excellent but unfortunately too pricey.
A**D
Great, but pricy for the value that offered
Great product, but such a small bag for the price
P**R
Fresh and flavorful
The spice arrived on time, was sealed and packed well. It smells delicious and appears very fresh. I use khmeli suneli for vegetable side dishes such as fried shredded carrots with golden raisins and walnuts, or stewed eggplants/tomato/onion. The Glekhurad recipe card was included with the spice, so I will definitely try to incorporate khmeli into a salad dressing. Very happy with purchase and highly recommend seller!
H**E
Delicious!!!!
Wow. This spice mix is absolutely delicious. I usually make my own spice mixes but decided to try this one since I was missing some of the ingredients. I was more than impressed by the flavor complexity, smell and with how versatile it is. Tastes great on chicken and fish and was amazing in Georgian beef walnut stew.
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