GreenPanValencia Pro Hard Anodized Healthy Ceramic Nonstick 8" and 10" Frying Pan Skillet Set, PFAS-Free, Induction, Dishwasher Safe, Oven Safe, Gray

Great skillets! I got these for a new Frigidaire induction range, and they are outstanding. Very easy to clean the super-slick surface. Even eggs will not stick to the surface. If you want some beautiful, effective, easy to clean skillets...these are the ones for you.

I purchased a full set of GreenPan Valencia Pro cookware a year ago, some individual items and a large set. The large set arrived in a box packed intricately, and I found only a couple insignificant chips to the coating from transit. After using the cookware for a year, I would say I’m mostly satisfied. Its nonstick characteristics are holding up well, and it doesn’t seem to suffer from regular dishwasher cleanings using Cascade Platinum. Often the pan can be sprayed with water, wiped dry and stored without any detergent. The bottoms are slightly prone to minor rust if they stay wet, but that hasn’t been a problem for me. The nonstick is very good, and I’m hoping the chemically inert properties are accurately represented as ditching Teflon-coated cookware was the paramount reason for buying these. The exterior coating is also very durable. The thickness of the pans is just enough to be satisfactory. Their light weight and durability allow me to use them when car camping.I find the slightly concave bottoms are not ideal for a solid surface cooktop since there is reduced heat transfer, but it isn’t a showstopper. On an induction stove, it seems as though the ferrous portion doesn’t quite fully span the bottom on some pans so they don’t heat as fully or evenly as they might otherwise. The most satisfactory heat source for these pans is a gas flame. The rough texture on the bottoms is helpful preventing the pans slipping around on tabletop canister stoves, which I appreciate.Another issue is with the lids. They let steam/condensation escape through the seam between the glass and the stainless-steel surround rim which causes water to pool on the lid and eventually dribble onto whatever cooktop you are using even when just simmering. You learn to lift the lid above the pan so it can drip all this water into the pan. And the handles get very hot fairly quickly, so you have to use a hot pad.Overall, I’m happy with this GreenPan Valencia Pro cookware and for the money, I’d buy it again and recommend it.

Seem to be a very well constructed, well priced pans that food does not stick to.

I love these pans! I just put a little butter before cooking and nothing sticks and they clean up great! So glad I bought them!

First off, these were AMAZING for the first 3 months of use. The nonstick coating worked beautifully. They cooked evenly and were easy to clean. However, after just a few months, the nonstick coating is almost entirely gone. Now EVERYTHING sticks to the pan and it's nearly impossible to clean. I followed all of the care instructions, including never heating them empty and only cleaning with soap, water, and a soft washcloth. I've reached out to customer service to see if there's anything they can do. Maybe I got some defective ones. I'll update this review if that's the case and they are able to replace them. Otherwise, I would recommend going a different route. My sister has had good luck with Lodge's enameled cast iron pan.

I bought this to only make omelets and pancakes. I tried to make eggs right after taking the pan out of package without using any oil, and the eggs stuck. I had pre-heated the pan on low to medium heat for about 5 minutes. It was fairly easy to clean the eggs off that stuck to the bottom of the pan using a regular soft kitchen sponge. This is not a pan that you can cook eggs in without using a little bit of oil.I next tried making a huge omelet with about a teaspoon of vegetable oil. The omelet was perfect and SLID right out of the pan. I am happy with this purchase. I do not know how it compares to the Caraway line, which is the top of the line, but for the price, this product exceeded my expectations.I did not plan on using this to cook regular meals in, or to put inside of an oven. This is literally an omelet pancake pan for me. I understand the Caraway line can be put in the oven at 400 degrees Fahrenheit. I have cast iron, carbon steel, and stain less steel cookware that I put inside the oven or use for preparing most other dishes. For low-fat pancakes and omelets, I highly recommend these pans.For my purpose,

These are awesome. They heat up great, nothing seems to stick. Lightweight and easy to use. Love them!

Pan is very easy to use and non-sticky. Just use butter or olive oil.