Frog Bone Cajun Seafood Boil, 1 lb

Every year I go crabbing off the Pacific Coast beaches of the Bay Area, CA. It is a holiday tradition. Every year, I buy me some Frog Bone. It has the right spices and flavors and saves me a ton of time making my own, which I used to do. The bag is big and the price is on point. Bringing that South to the mouth! Once boiled in some FB, get that butter hot, add that garlic, and add some FB for that flavor. Best seafood boil in Northern Cali.

This was my first Low Country Boil and run across this product.. I have eaten many boils and they ranged from mild to very spicy and some just that just had too much added sauces. This was the best boil I have ever eaten, I did potatoes, onions, snow crab, sausage, Mushrooms and Shrimp. The package says it could do 15lbs of shrimp, I didn't have half that amount, so i used just under a half pound (1pound is what i bought) It came out just perfect, not too salty and not a crazy amount of heat or at least to me it wasn't. If you want to do a LCB i suggest you try this first because I assure you, you'll impress the guests.

This is the best stuff for the perfect flavors ,used sunny d instead of water and dumped extra hot zatarans and tons of jarlic limes , lemons , oranges, boil boosters herb & garlic and onion & garlic powder and paprika and I’m telling you the best

This seasoning tasted great in my seafood boil.

I used this for a low country boil. Used about half a bag for 3 gallons. It has great flavor and a little kick to it, but not too spicy for people that don't like spicy foods. Highly recommend. I also had a Zatarains crab boil bag in there as well.

My local supplier stopped carrying this for some reason and I was excited to find it on Amazon. It gives a southern boil the perfect amount of spice. Highly recommend

We do a boil every year. Usually we just use the standby Old Bay, gave Frog Bone a go and we will definitely use it again! Fantastic flavor, not too salty, really pulled the flavor of the shellfish!

I used Old Bay for many years and still do for some recipes but Frog Bone is better for low country boils IMO. It pairs great with citrus and celery in the boil and as long as you don’t overdo the garlic (which I love within reason) your seafood will come alive in this stuff.