Pizza: More than 60 Recipes for Delicious Homemade Pizza

I'm so happy I bought this book ! Not all recepes have the Image to go with them but you can get the idea with all the other pictures shown !

First of all, this book is fantastic. Follow the recipes because a lot of effort went into them.I have the habit of doing things my own way, but not this time and the results were great.This book got me started on a wonderful path to making excellent pizzas.I saw Tony tossing pizza on the Food Network a couple of weeks back and was very impressed by his record holding techniques. There was a part of the competition where only limited ingredients could be used and Tony mentioned the use of Caputo flour. I went to Amazon and punched in for Caputo and here was this book and I found out that Tony co-wrote it with Diane Morgan no less.I supplied my kitchen with the necessary tools and ingredients to attempt to make New York style pizza dough.The steps for making the dough were right-on and I allowed it to rise overnight in the fridge. My wife and I made the New York-Style Pizza sauce and also Ray's Pesto sauce while the dough came up to room temp.The oven was heated for an hour ( with a stone inside) and then I put the toppings on and it turned out excellent!!My wife and I knocked out three pizzas last Sunday and they all turned out great!Now we are going to try some different flours (Caputo) and move on through the recipes in this book.I highly recommend this book to anyone interested in making pizzas at home even if you are interested in only a couple of types.The introduction to each chapter is entertaining and informative.Thanks again to Tony and Diane for teaming up to write such a wonderful book.I know from recent experience that they are both very nice people and I look forward to heading up to Northern Ca. to stop by Pyzano's to maybe see Tony in action and to eat some great pizza.

I bought this for my daughter who loves pizzas and we were really impressed with the variety of recipes provided in this book. Some real healthy choices were included. Great book!

Enjoyable cookbook, some of the recipes are better than others. I found the "Chicago Style" section to be the best recipes, at least for my tastes and equipment. As well the "kid Friendly" section was good. I have not even thought about attempting the "Grilling Section" or "Dessert Pizza". The Neapolitan and New York sections had good tips, that I added to my own recipes (I think mine are better, don't we all). Some of the pizzas recipes are complicated, some are easy. Some I would never even attempt, others are delicious and easy. If you love pizza you'd love this book. Even if you don't make your own pizza you will be tempted to try after reading this. It has good graphics. The photos make you hungry and ready to make some pizza. This would be a good gift to any pizza lover. It's fun to read even if you never make your own pizza. You can't say that about many cookbooks.

Excellent book