singlehomie Induction Hob Flexi Zones, Electric Cooktop 60cm Built-in Hob with 4 Burners 2 Flex Zones for BBQ, Crystal Glass Panel 220~240V

tolles Kochfeld, ordentlich Power, einfach zu bedienen. Sehr zu empfehlen!

L'ho ricevuto oggi da Amazon, ottimo servizio di consegna. La qualità è ottima ,semplice da utilizzare e rileva anche le pentole di piccolo diametro. Testato anche con caffettiera (moka) da 2 tazze con diametro 8 cm , funzionamento perfetto.

Fait du bruit à cause de la ventilation mais je suis satisfait de mon produit

De momento perfecta. Calienta muy rapido y se limpia muy facil.

This is the first induction hob I have bought. It was to replace a very old gas hob which had become unreliable and needed new regulators, burners etc. This is so much better, although, of course, you do need to check that your pans are suitable. I have been using it for a few weeks now, cooking with a wok, saucepans and cast iron frying pans producing dishes ranging from stir-fries through stove-top casseroles to home-made jam - all without any problems. Here are a few things I have noticed:The heat is almost instantaneous. Cooking is quite different, however, as the heat is generated IN the pan, not under it.Simmering is particularly peculiar as the heating zones on low levels pulse rather than giving out a continuous low power. In practice this seems to work ok, although I am not sure if it would work for every dish.One snag with the zones on this model is that they are quite close together in order that they can be joined together. As a result it is a bit difficult to put two large pans on the hob on the same side, especially if you are using a wok and a large saucepan for rice, for example. This is unlikely to be a problem, but other induction hobs have the zones spaced further apart.It is very sensitive to any spills of water or even a pan going over the control area, generatiing an "error 03" message and an alarm sound. This can be somewhat annoying, especially as it happens even when the hob is not in use.It is much easier to clean than a gas hob, which is a huge advantage.Because the heat is actually created within the pan itself then, especially if it has a lid on it, there is very little heat going into the air of the kitchen. This should be a huge advantage in the summer, of course, but our kitchen is unheated, so in the middle of winter it is a disadvantage!Similarly, because there is no residual heat travelling up the outside of the pan steam tends to condense lower in the kitchen and it becomes vital to use the extract fan over the hob. This was not always the case with the gas hob. However, I am hoping that as a result the air and surfaces in the kitchen will stay clean for longer!I make a lot of home made preserves and it was very important to me that this should be possible. To do this succesfully with a large batch of 4 litres or more it is vital to have a very powerful source of energy. Sometimes I found that even a gas ring could not generate sufficient heat throughout the entire pan to reach a setting point for jam. On this hob I have made a moderate-sized pan-full of marmalade without any problem at all on one of the smaller, less powerful zones, so I am confident that when it comes to the proper season there will be no problem. There are induction hobs which plug into a 13amp supply and I doubt if these would cope.On the whole I am extremely pleased with this hob and hope that it will last as long as the gas version it replaced...20+ years!October 2022...Having used the hob for several months I have found more aspects which may be of interest to emphasise.It is possible to programme each zone to work at a specific power for a particular length of time. This is amazingly helpful! Also, regarding the jam making element, the zones can all be given a power boost of energy which helps reach a setting point.However, all this is as naught if the hob gets any liquid on it...a pan boiling over or even simply spattering from a frying pan, for example. This causes the in-built alarm to kick in and the entire hob to close down...losing ALL the programming. This is downright annoying, but there seems to be no way to adjust the sensitivity or turn it off completely.I still prefer it to the old gas hob, but I find this aspect particularly annoying.