🖤 Elevate your meals with the power of black pearl rice — taste the future of food!
Lundberg Black Pearl Rice is a 16 oz bag of full-bodied, antioxidant-rich black rice grown in California by the family-owned Lundberg Farms. Certified Regenerative Organic, it supports soil health, animal welfare, and social fairness. Each serving delivers 5g plant-based protein, 3g fiber, and 45g whole grains, making it a nutritious, vegan, non-GMO, and gluten-free pantry essential.
S**Y
Healthier rice - like the taste. And it is organic.
Expensive but really like this rice. Nutty tasting. I followed the directions on the package and turned out. The bag is so small (1lb) so don’t think I will buy it that often because it is expensive…. But I love that this is grown in the USA. Also this type of rice has a low glycemic index which is great for diabetes, and is high in antioxidants. Will buy again.
C**K
Wonderful rice, cooks to a beautiful purplish color
This is high-quality and beautiful rice. Cooks to a pretty purplish black color. I mix it with brown rice and it makes the entire pot a really nice color, not to mention that color signals a good level of antioxidants and generally healthy nutrients. Highly recommend!
L**A
Rice
Very good rice
G**R
Black rice
Wife wanted to try. Seems she liked it.
V**A
Incredible black rice!
Excellent black rice! Make sure you rinse well. And will take more water and longer cook time. You’ll have to experiment a little bit. But an incredible product!
R**A
Black rice
This is the second time I’ve ordered this product, and have been very pleased with it. The cooking time had to be decreased by 4 minutes for a perfect result. A larger size bag would be nice, and the production and farming practices are TOP shelf. Excellent to see sustainable farming being use to produce nutrient dense rice.
M**C
Scrumptious
Delicious so flavorful and nutty we will definitely re-order except a bigger size
B**N
Color of rice during cooking
Normally use 'wild rice'. In comparison this product is not a long grain and, unlike wild rice, the color bleeds. Makes white chili an ugly brown color.Maybe 'purple' rice loses color when cooked - but I wonder if there is also some dying going on as well.Taste is good nutty flavor but dislike the color bleed.
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