الوصف
- 【About the White Miso】Shiro-Miso (White Miso) refers to sweet rice miso which has been made using rice koji. This White Miso Paste has a high ratio of rice koji to soybeans, with a short maturation period, and a lower salt content which is much lower than other miso. The unique aroma and sweetness of white miso enhances the flavor of the ingredients
- 【Difference from Common Red Miso】Shiro-Miso (White Miso) is characterized by its white, light hue, unlike the more common red miso. White Miso often uses rice malt as an ingredient, and its white color is achieved because it is aged for a shorter period of time than most other types of miso.
- 【Plenty of Rice Koji Used】Shiro-Miso (White Miso) is usually made with a high percentage of rice malt, but this shiro-miso uses twice as much rice malt as soybeans. Therefore, you can feel the natural and mild sweetness of the koji.
- 【Recipes using Shiro Miso】In Japan, Shiro-Miso (White Miso) is often used in miso soups and ozoni (ozoni is a type of sweet soup, traditionally eaten at New Year), but it is also delicious served with soy milk, in stews, and pasta cream sauces.
- 【Tube-type Package】We picked a tube-type for the packaging for our White Miso Paste so that it can be used easily and conveniently when cooking. The convienent packing also allows you the opportunity to be able to bring it anywhere, particularly for outdoor cooking. It is easy to use with one hand and stored in a small refrigerator.
- This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts or for creating a festive feast to share with family and friends
YAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g)
