Pace Mild Nacho Cheese Sauce, 10.5 oz Can

This is an intense medium spice. I feel like I have a well adjusted pallette. I'm not sensitive to heat, but I don't chase the burn. For instance, I love a jalapeno pizza but once in a while I'll come across one that makes me sweat a little. The cheese sauce on chips alone burnt me up. Seriously, it's been 10-15 minutes and I still feel it.....not only in my mouth, but there are all sorts of weird sensations taking place. It's a decent nacho cheese, I'm not really mad at it, but never in a million years did I expect such an ordeal from a product labeled "medium". And I don't know what they use, but it's just cheese and heat. There is no pepper flavor which is odd. Heat is so subjective I'm not sure anyone is going to quite understand what just happened based on a random review, but for the love of all that is sacred, proceed with caution. This cheapo cheese in a can is no joke.

So good for many different meals plans

Good, but a little bland for "nacho" cheese. I was using it for a casserole, so it didn't need to stand out.

I liked the spice level. However the overall viscosity, flavor and mouth feel were lacking. I think it’s OK, but will not buy this again.

It has a good flavor and easy to fix

Love the taste and texture. I look forward to putting it on more food

Great price. Great size. No use for versatility. Did use within 3 days of purchasing so did not need much shelf life. Very easy to use. No leakage.

Canned Nacho Cheese - 2/5 StarsBehold, the magnificent achievement of food science - transforming what was once actual cheese into a radioactive orange substance that defies both physics and dignity. This gelatinous marvel squirts from its aluminum prison with the enthusiasm of industrial lubricant, coating your chips in what can only be described as "cheese-adjacent product" that glows with the unnatural luminescence of processed dairy ambition. It tastes like someone explained the concept of cheese to a chemical engineer who'd never actually eaten dairy products, resulting in a salty, vaguely cheese-flavored paste that somehow manages to be simultaneously too thick and too runny depending on the temperature and your life choices. The sodium content could probably de-ice a highway, and the ingredient list reads like a chemistry textbook having an identity crisis, but it serves its purpose of turning innocent tortilla chips into vehicles for orange regret. Perfect for people who've given up on the pretense that food should resemble anything that once existed in nature, or anyone hosting a party where the guests have already made peace with culinary mediocrity.

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love this cheese for Nachos