Cook like a pro! 👩🍳 Elevate your kitchen game with our premium wok.
The 12.5" 316L Stainless Steel Honeycomb Non-Stick Wok Pan is designed for high efficiency and safety, featuring a PFOA-free coating, tri-ply construction for even heat distribution, and a stay-cool handle. Suitable for all cooktops, including induction, this wok is oven safe up to 500°F and easy to maintain, making it a reliable choice for any kitchen.
S**S
Excellent pan
Weary good quality , we used for all our fraying , nothing is getting stick to this pan!!!
T**J
Love it
This wok has exceeded my expectations in terms of its non-stick surface, which allows for easy cooking and even easier cleanup. The wok heats up quickly and evenly, making it perfect for stir-frying and sautéing. The stay-cool handle is a great safety feature, and the fact that it is suitable for use on a variety of cooktops, including induction, ceramic, electric, and gas, makes it a versatile addition to any kitchen. The PFOA-free construction is also a huge plus, giving me peace of mind when cooking for my family. I highly recommend this stainless steel stir-fry wok non-stick skillet to anyone looking for a high-quality, durable, and versatile cooking tool.
C**G
Well made
love this wok, it work great with almost everything i cook except my fried rice. it's my rice to mushy even though my rice dry and hard, sitting fridge for two days. Besides that, everything else is great. The qualify is very sturdy and well made. The lid handle to be lower and smaller in my opinion and i notices that is kind hard wash in way. The grids on the wok makes hard get it really clean.
M**E
Great addition to the kitchen!
This wok is easy to season and a great addition to any kitchen. It would be a good starter for anyone that is trying to add a wok into their kitchen however, it does need to be seasoned and reading the information in closed is very important. We have used it several times already and it preforms perfectly for us!
P**H
Not recommended
I really wanted to like this wok. It worked beautifully for the first few months. After 4 months, you can see the surface is starting to come off. Not durable nor good value.
A**R
This has been a very good product.
I've used this pan about 20 times now. It has been very good so far. You absolutely need to season the pan! If you don't season the pan you will regret it. Also it's best to clean the pan while still warm, this makes it a lot easier to maintain. Just a quick wipe with a dry paper towel when the pan is warm. Then after you eat you can wipe down again with a damp towel. Stir Fry dishes are great out of this pan.
J**W
Lid shattered
I used this once and when I was washing it the lid shattered.....all over my clean dishes. Glass everywhere. Maybe it was a defective lid ,but I won't buy again. The Wok itself is great.
W**M
By Amazon website
Very good this item, my wife and my daughter very happy !
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