Imported from Apulia, Cerignolas are the largest olives in the world. Cerignolas have a fruity, mild, clean taste, but their most impressive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Festive red or green in color, serve them as an appetizer with cocktails. Olive oil drizzled on a slice of bread; so much tradition and culture is conveyed by this simple act. Picture the sun shining on the green hills of Abruzzo, below the Majella Mountains where the best olives are selected by Cinquina with passion and care from ancient olive groves. The combination of time, tradition and technology has placed the company among the best food industries in Abruzzo. Many restaurants, caterers and retail customers make Cinquina products their first choice for their unmistakable quality and taste.
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