Smart Meat Thermometer | Wireless Food Thermometer | 195ft Wireless Remote | with 2 Pcs Meat Probe, Digital Cooking Thermometer | for The Oven, Grill, Kitchen, BBQ, Smoker, Rotisserie

There are numbers on this that I have no idea what they are for, because they never change and the instructions don't help.There is a timer, it has never timed anything, there doesn't seem to be a way to start it.But, the temperature part with alarm works well. You can do two different things with different settings at the same time, that is it's main purpose and that part works well.

While I like how the system itself works, the frustrating thing is not being able to save custom settings. Health regs here in the UK require all animal by products be heated to a minimum of 90 degrees (C) for pet food production. Having to manually set this EVERY TIME is frankly annoying

Are you a person like me who either avoids the grill for fear of over or under cooking meat OR do you just eat burnt meat because your pride won’t let you admit that you need this device? Well, you don’t have to be either person. I purchased this thermometer and haven’t turned back. Summer 2022 was the best bbq summer I’ve had because of this easy to manage device. I set the temp that I want, place the stick in the meat, and cook until notified by the alarm. It’s just that simple. I love that I can use this device indoors, backyard, and camping. It fits in my pocket. When I get bbq sauce or marinade all over it, it’s easily cleaned with a warm rag. You want perfect meat, get this!!

I was really looking forward to using this product. Unfortunately it didn't work, or at least the one I got didn't. On my first use the meat I was cooking climbed from room temperature to well done in about 60 seconds. I checked the temperature with an instant read thermometer and confirmed the erroneous reading. I hadn't really read the instructions, so thinking I may not have used it correctly I put it aside for a few days.Next time I had a chance to use it I closely read through the instructions beforehand. I put room temperature chicken breasts in a 350 degree oven. This time I used my wired oven thermometer as a check. In less than five minutes this device was telling me the chicken was at 167 degrees...my wired thermometer read 77. It took 35 minutes for the chicken to get to the 165 degrees I'd set.Returned for a refund and will look for something better.

I am writing this review after one year of frequent use of this thermometer. It’s easy to use, intuitive and relatively not expensive. I think that many other brands which have a similar design are overpriced. The one I bought a year ago doesn’t have an extender and it was slightly more expensive at that time. Nevertheless, I am very happy with it and use it with confidence.What can be improved- the numbers on the probes are tiny and could be bigger, no signs on the device indicating the compartment of the probe number, sometimes it’s confusing which probe goes to which compartment and what probe is measuring the temperature.Still I like it better than all my wired thermometers.

The only draw back to b using this thermometer was setting the desired alarm temperature. I was BBQ'ing a large brisket. My two temperatures were 160° and 201° F. The meter was hard to set and the probe ran out of charge before the brisket hit 201°F. But for most things I cook on my Big Green Egg this will work great. If you tent your meat in aluminum foil, the black end of the probe must be outside the foil. (Poke the probe into the meat through the foil!)

The setup was very easy with the clear directions. I like that it doesn't rely on an app, but uses simple wireless. I tested the thermometer with boiling water, and it registered within a two degrees. Good enough for me! First time out it served very successfully. I highly recommend it.