Iwatani Burane Torch (CKGR)

The Iwatani PRO2 Culinary Professional Kitchen Butane Torch is an exceptional tool for both professional chefs and home cooks. Its built-in trigger piezo ignition ensures easy and reliable startup, while the adjustable flame control allows for precision in various culinary applications. Users have praised its superior build quality, noting its durability and safety compared to other models. One user highlighted that it doesn’t leak butane, a common issue in lesser-quality torches. Whether you’re searing sous-vide meats, caramelizing crème brûlée, or roasting peppers, this torch delivers consistent performance. Its compatibility with standard butane canisters adds to its convenience. Investing in the Iwatani PRO2 means choosing reliability and excellence in your culinary endeavors.

Researched quite a bit and decided on this Iwatani kitchen torch. It is solid; well made, excellent and easy to use. First purchased for creme brûlée (of course) but soon will be using it to finish steak, sushi, salmon etc. Make sure you read all of the instructions. Very easy to use with butane can which you must purchase separately just about anywhere. Standard fit for all butane cans. No need to purchase their butane which is a bit high in price compared to others which are fine and compatible with the torch.

I used the kitchen torch using a left over butane cartridge (8 oz) from an asian neighborhood store. The flame output was yellow at the tip. No adjustments turned he flame blue. At first, I thought this torch was a bad broduct. However, all the good reviews could not be wrong. I got a new 8 oxz can from the same Asian store and tried it with the torch. To m surprse, Ithe torch spewed clean blue flame. Happy as a Lark. I seared some rib eye steaks. Worked very well. I guess, old left over butane cans may become "bad". Who knows!!! I tried the same left over cans with my new Iwatani burner. Yes, the yellow flame was visibly more pronounced. Later, I replaced with the "new" cartridge and litup the Iwatani burner. Excellent blue pure flame with the Iwatani butane torch as well as Iwatani burner. Highly recommend using The Iwatani butane cartridge for any Iwatani product.

I have gone through two cans of fuel with this torch and it is holding up just fine. The outer part of the nozzle near the tip turned blue and dark from the heat, but other than that, it is good as new. I used it mostly to brown meat quickly or to help grilling steak (to make the cooking more evently like scorching the bone on a porter house steak to make sure the meat near the bone is cooked appropriately). The large flame works very well in this role.This torch gives a gigantic hot flame. About 1” in diameter and maximum 12” long. It is much bigger than the flame from a typical blow torch for soldering pipes. The torch does it by having a small central nozzle surrounded by outer circumferentially placed smaller nozzles. This is an elaborate system to give a stable large flame.The big flame makes browning/searing quick and even when working on a large area. The kitchen torch is crazy powerful, over 6000 BTU/hr!There is no manual so here’s what I found:1- Attach the torch to the canister by lining up a notch on the canister with a tab on the torch’s base then twist the torch’s upper part to lock it in.2- The knob on the back is a valve that controls the fuel flow rate and the knob in the front changes the flame type by adjusting the amount of air mixed with the fuel before existing the nozzles.3- the igniter does not open or close the gas valve. So just open the valve on the back and click and release the igniter (no need to hold the igniter down after ignition).The front valve allows the torch to go between a roaring robust flame like that on a Bernzomatic blow torch and a quiet flickering flame you see on a candle or a Bic lighter. I prefer to be in the strong and robust torch mode.The outer wall of nozzle gets red hot in use, so be careful.I tried it with the Iwantani butane canister as well as that sold by Coleman and also other random brands from Asian markets. They all work.I only attach the torch to a gas canister only when in use for safety.This is almost a flame thrower, in 2 days, I have used it a lot to sear chicken, steak, and fish. This is a great kitchen gadget.

This burner works very well and is easy to use. and is easy to use.

The media could not be loaded. A precision tool for culinary artisans seeking perfection in their creations. Whether you're caramelizing the sugar atop a crème brûlée or putting the finishing touches on a sous vide dish, this torch delivers exceptional performance with ease.Pros:-Precision Control: Adjusting the flame strength is a breeze, allowing for fine-tuning to achieve the desired result.-Quality Build: From its sturdy construction to its tactile clicker, every aspect exudes durability and craftsmanship.-Longevity: Investing in the Iwatani PRO2 is a great choice for seasoned cooks or people looking to invest in good quality tools for your kitchen.-Stabilizing Stand: A nice touche is the included stand provides excellent support, ensuring the torch stays upright and secure when not in use.Cons:-Pricey Investment: The upfront cost may deter some, especially considering that butane fuel isn't included.-Butane Fuel Not Included: Despite its premium price, users need to separately purchase butane fuel to use the torch effectively.In summary, the Iwatani PRO2 Butane Torch is a top-tier tool for culinary professionals and enthusiasts alike. Its precision, build quality, and longevity justify the investment, while the stabilizing stand adds convenience to its storage. Though it comes at a premium, its performance makes it a worthwhile addition to any kitchen arsenal.