Turkey Brining Bag, 26"×22", 2 Pack, Extra Large Brine Bag with 2 Strings and 2 Larger Clips, Thickened Brining Bag Holds Up to 35 Pounds, Double Zippers Seal Brine Bags for Turkey, Chicken, Beef,Pork
Brand | SCENGCLOS |
Material | Plastic |
Capacity | 35 Pounds |
Product Dimensions | 26"W x 22"H |
Recommended Uses For Product | Packing, Storage, Cooking |
Closure Type | Zipper |
Number of Items | 2 |
Special Feature | Resealable |
Shape | Rectangular |
Color | Transparent |
Item Weight | 10.55 ounces |
Number of Pieces | 2 |
Size | One Size, Large |
Reusability | Reusable |
Material Type Free | BPA Free |
Is Microwaveable | Yes |
Unit Count | 1 Count |
Manufacturer | SCENGCLOS |
UPC | 659676238660 |
Item Weight | 10.5 ounces |
Size | One Size |
Item Package Quantity | 1 |
Special Features | Resealable |
Batteries Included? | No |
Batteries Required? | No |
V**
Heavy duty!
What a time saver! So easy to use and then toss after! And VERY sturdy!
M**K
Worked grest
Worked great
K**M
Excellent
This was very sturdy, held my 18lb turkey and 8 litres of brine. No leaks! Highly recommended!
R**K
Really nice brining bag, thick, seals great, and comes with clips too.
The media could not be loaded. I'm trying to get ready for thanksgiving and hated the way I was brining my turkey's before, where I found these bags and wanted to give them a try. Out of the box, the bags are big, and thick. The zipper zips tight every time and even comes with a zip helper to make zipping a lot easier. Hard to show how nice these are in pics, did a short video to show, where I hope it helps. I do pretty big turkey and I try to buy the biggest one, and this one will hold it easily. No cons, bags are great, where I am very happy with the purchase.
M**E
Best Turkey I've Ever Made
I wasn't sure what to expect, but took a chance and purchased these bags to do my first brined turkey. I made my own brine by modifying several recipes I found online. I cook my turkey overnight from Weds into Thanksgiving Thursday so I brined my turkey for about 24 hours from Tuesday evening into Weds evening then stuffed, wrapped and roasted at 250 for 14 hours (26lb bird) - the aroma in the house on Thanksgiving morning was UNREAL, I wanted to eat dinner at 7AM LOL. the turkey was finished and sooo juicy and melt in your mouth tender. You could taste elements of the brine like the slight citrus or herbs I used. It was by far THE BEST turkey I've ever made. I got 2 brine bags and can't wait to do next years bird!! Or find an excuse to make a turkey before then!
ترست بايلوت
منذ شهرين
منذ 3 أيام