BochaSweet The Supreme Sugar Replacement (16 oz) - 1:1 Granular Sugar Substitute - Perfect for Baking, Keto-Friendly, Zero Glycemic, Non GMO, No Bitter Aftertaste

I was skeptical to purchase this, because everything I have tried has an after taste. I have to say this BochaSweet is NO JOKE! NO after taste, NONE. It is the closest to sugar I have tasted. However, I do not believe it is as sweet as sugar. I add a teaspoon to my herbal tea, as I would if I was using real sugar, I found I had to add two to get the same sweetness. Regardless of the amount, BochaSweet, tastes like real sugar, looks like real sugar, and almost feels like real sugar, it has more dampness to it. Absolutely delicious tasting. I am not pre-diabetic, but I do monitor my blood sugar based on foods I eat to ensure I don't become pre-diabetic. I tested my blood sugar before, half hour interval, and one hour, there was no spike. I also read that it was minimally processed, that is a plus. Great alternative to sugar, and high fructose corn syrup for the health conscience, and a fantastic alternative to aspartame, stevia, and other tongue curling, bitter, after tasting substitutes for those who can not eat sugar. I hope in a few years they don't say it is not good for you like they did with agave, another one of my favorites. Two thumbs up for BochaSweet, the only down side is that it is so pricey. They should come out with trial size packets so everyone can give it a try before buying the bigger bag. I bought two from the start and I do not regret it. Plan on baking with it using almond and coconut flours and plan on making my own lemon lime soda with it, the recipes are endless. Thanks BochaSweet!!!!

Love this, it acts like sugar when cooking and doesn't have after taste. It is quite expensive so I often mix with monkfruit.

So we are old pros with low carb and keto. I've tried all the alternative sugars. This sugar alternative is more expensive than I prefer, but after this Thanksgiving holiday with all of my baking, the proof was in how everything turned out. If the cost was lower, I'd be even more happy, but I'm thrilled with the taste and how it performs in my recipes. I had tried allulose to bake with due to the no-cooling effect like erythritol, but it browned too much. This Bocha Sweet is as close to sugar with no aftertaste, no cooling and not one bit of heavy browning in my baking. I'm thrilled. We did not have any stomach upset that sometimes happens with new sugar alternatives.My pumpkin pie was a hit, no one knew it was Keto! Everyone wanted my recipe and were shocked that I used a sugar alternative. I love when I'm able to replicate the "old" way I used to cook and bake. I used it in my cranberry sauce and it was absolutely perfect too. NO ONE KNEW the difference!I was able to grind it into a confectionary type for some frostings too!Not gritty or grainy. It does have a little larger grain than sugar but it melts easily in tea and coffee.I have found my "sugar" and I couldn't be happier! Please find a way to make it lower cost and it would be a perfect 10.

I've tried just about all of the sugar substitutes and most of them have an off flavor or bad aftertaste. After all the positive reviews of BochaSweet and doing some research on the product I decided to give it a try even though it was pretty expensive. I've got to say that it is the closest I've come to sugar but unlike some of the other reviewers I still get an aftertaste and slight cooling effect like with xylitol. The comparison that comes closest for me is the sweet flavor you get when you first chew a stick of gum. Nice and sweet but leaves an aftertaste that you know is not real sugar. I only use it for coffee and tea so can't comment on what it tastes like in baked items where it may shine. Looks like sugar is the only alternative to sugar until something revolutionary comes around.

I’m diabetic and can’t have carbs and sugar. I HATE the artificial taste of diet sweeteners. This is the ONLY one I’ve ever liked. Plus it’s a one to one exchange ratio so works good in recipes. I believe it’s natural. There’s definitely no chemical taste. I’ve even made a simple syrup from it.

I absolutely despise stevia. The aftertaste is horrible and ,unfortunately, they put it in a lot of products.I have tried many of the popular sweeteners and ,of those I have tried, I love Bocha-sweet the best.One reviewer said they put 4 tablespoons(!) in a cup of coffee and glucose rose 20 points and back to normal in 2 hours.The most I ever use is 1 Tbl. in a mug cake and I don’t have these often. I have also tried their yellow cake mix. It is very expensive but worth it as I don’t have to buy huge bags of almond flour, xanthum gum, psyllium husks, etc etc. to make a small cake. This would have to be an infrequent treat as even on low carb it would be easy to eat the whole thing. I divided the mix in 4 parts as the whole mix requires 4 eggs so then I use only 1 egg and a fourth of the butter. That is all I bake at one time in 2 small ramekins.For me, Bocha-sweet doesn’t cause the digestive upset that others have experienced so I guess you have to experiment with sweeteners to see which ones you can tolerate and taste good to you without impacting glucose and insulin.

I’m on a candida detox diet so I can’t use regular sugar or maple syrup. Botha Sweet was on the list of approved sweeteners. I’d never heard of it so it piqued my interest. I did some research on it and decided that the health benefits associated with it made it worth trying. This stuff tastes like regular sugar!! I mix up my breakfast of chia pudding using this sweetener before I go to bed. In the morning it’s ready for me to enjoy. Delicious! Love that it’s non-gmo. The only downside is the cost. It’s expensive but so worth it.

I bought it for baking but recently, I used it in my homemade chocolate ice cream. It was really good. It dissolved well when I put my ingredients in the blender.. it is expensive and Amazon stuff carrying it for now. So I will go to their website and purchase it. I like that it’s made from fruit.. hopefully Amazon will bring it back.