Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school
Product ID: 425971429
🌍Global baking techniques from 5 continents
🍞80 detailed bread & pastry recipes
📸1,450 step-by-step photos
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🍞 Elevate your kitchen game with the world’s most iconic bakery school!
Le Cordon Bleu Bakery School offers 80 expertly curated bread and pastry recipes, supported by 1,450 detailed photographs and step-by-step instructions from award-winning chefs. This comprehensive guide covers traditional French viennoiseries and international breads, making it an essential resource for both novice and experienced bakers seeking to master global baking techniques.
| Best Sellers Rank | #5,179 in Books ( See Top 100 in Books ) #9 in Desserts #10 in Baking #18 in Regional & International Food |
| Customer Reviews | 4.6 out of 5 stars 121 Reviews |
T**H
Great
Great book
F**A
Not what expected
As a "Bakery School" I would have expected more information in detail about basics like various kinds of grains, their different effects on producing dough, what to avoid, etc. There are definitely better bread baking books available.
L**X
Very good
Récipes are easy for amateur baking cooks . It is in an easy step - by - step format . Book was delivered by seller in excellent condition and on time .
N**N
As close as you can get from actual class
I've attended an 8 week Boulangerie workshop a few years ago at LCBKL, I'm so glad that they've released this book finally, great recipes, easy to follow. Highly recommend this and the Pastries, Chocolate book too.
T**H
Technical
A very technical book for the bread obsessed
K**Y
Step by step recipies
Great step by step instructions, easy to follow
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