Masterbuilt20060416 Charcoal Bullet Smoker

So far I've cold smoked a couple rounds of homemade bacon and some cheese. I've done one hot smoke of some back ribs with reasonable success (for first try). Keeping the unit up to temperature and with even heat was a bit tricky, but I attribute any issues i had to my inexperience.For the cold smoke I used an A-MAZE-N tray on the charcoal bowl at the bottom. Also used the A-MAZE-N for the hot smoke. All in all it worked pretty well.

I have only used once before winter set in. The chicken was good. I’m early on the learning curve with this but no one got sick.

Works great

Great products. Thanks

This is a good enough little smoker for what I need it for. If you’re going into a Q competition, you might want a little better. But for occasianal smoking of brisket (need to cut it in half and use both grates), ribs, chicken, or pork but, you can’t beat this for $40 from Prime Warehouse.Easy to get to temp, imparts great flavor, small enough to store conveniently when I’m not using it. I did buy some heat proof moulding to seal the lid and fire hatch. Think that’ll give me better temp control and smoke penetration. Would buy this again.