Moniker Cabernet Sauvignon is an elegant wine showcasing three clones – 4, 337 and 191 – from Ukiah Valley’s finest southwestern exposed sites. From maceration to fermentation, we worked to preserve the wine’s tannic backbone: cold soaking the grapes for two days, pumping over the cap, and briefly leaving some of the lots on the skins for greater extraction. We chose a Languedoc yeast strain prized for delivering optimum fore-mouth volume while retaining varietally correct flavors, then blended in a touch of Petite Sirah for power and Cabernet Franc for a lacing of tobacco. French oak’s unique propensity to gather complex flavors over time harmonizes with the secondary tones this Cabernet Sauvignon will develop with age.
ترست بايلوت
منذ يوم واحد
منذ شهرين
