King Arthur Premium Semolina Flour: Coarse Ground, High Protein Durum Wheat for Perfect Pasta, Pizza, and Bread Making - Kosher, 3 lbs Resealable Bag, USA-Grown Wheat, Versatile Baking Ingredient

This is the best flour I found for making pasta at home. Has good gluten, holds together well, and excellent taste and texture. I buy this over cheaper flours because the quality is so high.

Perfect for the stuff to toss onto the pizza paddle. It acts like little ball bearings for an easy release into the oven. It doesn't burn bad like regular flour or cornmeal in the 800 degree oven. I got this advise years ago from a real Pizzaoli. Great also for authentic pasta.

The best semolina flour for making crispy wonderful pizza crust

Loved this brand. I use it for nonstick under bread and for pizza. Tastes great.

Great flavor, I like to bulk make pasta for the pantry just to have on hand. We haven’t bought pasta from the store in quite some time. I ran out of my regular bulk semolina flour and wanted ravioli and was able to get this delivered next day. We made a ton of ravioli and the flavor and texture was sooo good.

Very high quality for the price.

Bought this to help with shaping homemade sourdough pizza’s. Works great

Game changer for my homemade pizza. This makes it so much easier to slide the uncooked pizza into the pizza oven without sticking to the paddle. I tried flour but I always had to use too much flour causing it to cake on the bottom of the crust. This course semolina is perfect and I don't really even notice it when we eat the pizza. Highly recommend and I love KA brand products.