🥓 Taste the Tradition, Savor the Luxury!
Fermín's 100% Iberico Acorn-Fed Shoulder is a premium delicacy crafted from free-range Iberico pigs, renowned for their acorn-rich diet. Cured for 20 months in La Alberca, Spain, this gluten and lactose-free product offers a unique flavor profile that embodies the essence of Spanish culinary heritage.
S**9
Delicious
Delicious and good quality.Lots of fat as expected.
G**E
COMES IN WHAT TASTES LIKE CASTER OIL
This ham comes sealed in a very sticky grease like substance and burns your throat like gasoline if accidently eaten. Unfortunately, when cutting the fat off the meat, that grease gets on everything and is PAINFUL to your throat if any of it gets on the meat. Other than washing the meat in DAWN soap I am not sure how to sufficiently clean the pork to get whatever that substance off of the pork. All I know is its 100% not eatable. Also, when I can the company, they do not answer the only posted phone number and I have not received a response from my message, so far, it's a complete waste of money.
C**D
Delicious!!!!!
It was delicious, and everything we remembered about Spain
P**S
Very slim ham
100% Ibérico acorn-fed should be the highest quality of Spanish ham, but this ham shoulder is not meeting my expectations. The flavor is good, but not excellent. The size is small, it looks like it has been trimmed before curation. It has a fair amount of fat. For this price, I’d expect something more substantial.
B**A
Perfecto
👌🏻
L**T
Need to list a weight range.
Mine was only 9 pounds.
M**E
Very good.
Good flavor. It’s a 9 over 10. It has all the certifications. I just cut it in slices and eat it. Makes your little party special. It comes the Ibérico alone, no knife, no extras.
T**
Don’t buy
I'm late, I guess because of the Christmas holidays. We followed all the supplier's instructions and after opening it a not very good color. I mean I buy 4 or 5 hams every year from other brands and by far this is the worst. Additionally, it has TOO MUCH FAT, it is incredible that to get to the meat you lose more than 2 pounds of meat, in short, expensive, damaged and 0% recommended.
ترست بايلوت
منذ أسبوعين
منذ 3 أسابيع