Badia Adobo Seasoning with Pepper, 7 oz

Great seasoning! We use it all the time!

I love the flavor it adds to your meat, I did chicken, steak, pork chops I tried on my cabbage too so I brought the big jar.

I work for a corporate office of a grocery store chain. We often get samples to try from vendors. I got a bottle of this a year or 2 ago and finally used it up with frequent use, so I had to get another bottle because I really love it.I've tried it on hamburgers, chicken nuggets, scrambled eggs, green beans and a variety of soups and stews. My favorite use is on a Boston Butt in a slow cooker with a slice of onion and Dr. Pepper to cover the bottom. Low heat and 10-12 hours later...yummy!Adobo is such a versatile seasoning, I'd highly recommend getting it just to have on hand.

Nothing to write home to mom about but it has flavor. I guess it a cultural thing because I like a salty spice but something in it tamps it down. May im using it for the wrong foods.

I use this to season chicken and roasted broccoli. My daughter used to hate broccoli. Once I started roasting it with adobo, it’s now her favorite veggie.

Thank you. This was exactly what I needed for my rice and picadillo. Great flavor.

This is one of my favorite spices...I use it with so many things...but hard to find in stores in the NW. I was happy to find it Amazon.

So much better then Goya!