Beef Tallow - 7 lbs - Grass Fed - Non-GMO - Food Grade - Free from Lactose-Gluten-Glutamate-BSE - microwavable PP container, lock tab, resealable lid, removeable re-attachable handle

This was actually the first tallow I tried buying for cooking with. I liked the price per oz compared to butter or olive oil for cooking oil.I tried another product that was a whipped oil, but went through it much faster. This is a bit harder to get out in its solid form. I highly recommend using a fork and not a spoon to get it out.However, the taste and aroma is really excellent. I prefer this over the whipped pork tallow I tried from another brand. This beef tallow makes the house smell like fresh fried donuts. The taste seems subtle but it was more pronounced to me after trying something else. My husband loves using this to fry cutlets. The aroma is transferred to them.I have noticed since switching to this for our cooking, pretty much no amount of eating the tallow makes me feel greasy or want to break out. It’s very bioavailable and increases the satiation of the meals. I actually prefer to olive oil now as well. Olive oil feels very vegetabley now. I regulate to Italian food only now. Works great in stir fries and cooking anything else. There are a few cases where I like butter, like on toast.I was worried at the beginning I would never finish the container, but switching to it as a predominant cooking oil we eventually worked through.I was pleased to see now that I’ve bought during a season with fresh grass, the tallow is more golden color. This means they really are grass fed.Only complaint is that while they fill the tallow absolutely to the top and place bags around it, somehow it’s still gets greasy on the outside.If you are new to considering cooking with animal fat, I highly recommend it. It tastes great, has great natural absorption and nutrition, and hasn’t made me gain weight or anything. I’ve always saved and cooked with my bacon grease. Fat is critical for brain mass so don’t worry. If you are on a health journey, examine the quantity and form of your sugar. It can really suppress your immune system and natural energy. Carbs + Protein/Fat prevents sugar crashes when snacking. And switch to chicken thighs over chicken breast. It’s very forgiving to cook with. It’ll cook fast on high heat without becoming dry. The fat content in chicken thighs is also great. Chicken breast tastes sad and flavorless to me now. Good luck!

After seeing many reviews of odd-looking tallow from this company, I was a little nervous to pull the trigger. But big thanks to the reviewer that melted his down and showed that it became perfect tallow and DIDN'T LOSE ANY WEIGHT from heating. Great science!That review helped me make the decision to buy this, and I just placed an order for a second tub!This stuff is great, and MUCH healthier than we as Americans have been led to believe. It's very stable at room temperature or cooking temps. It's AMAZING for frying potato products. We just made some scratch fries the other day; my wife and I ate about 2lbs of them!If you're into keto or a stearic acid diet, this is the product for you. I've been adding this grass fed tallow to my diet about as much as possible, while removing seed oils.Immediately my skin is less sensitive to cold things, and the soles of my feet are tougher, hands too. This might sound strange but it's a big change for me. I'm such a wuss in cold water or cold ground, yet just this change makes those things SO MUCH more bearable.After about a month I noticed that I had much better natural strength. I've always been strong, but even though I'm barely exercising, I'm able to do more pull-ups, burpees, and lift more over my head than I could for years.I'm excited to get better at making fries and have a system for it so they aren't a pain to make or clean up. Nom nom!

Came wrapped 3 times and boxed so no leaks during shipping. It looks very consistent and now I can fry food at home. So far it's working great. I did add a pint of peanut oil into the fryer as well to keep the fryer from foaming. Tasting great.

Great product. I have no issues with the texture, which seems just fine. Taste is good/neutral.I use it to add fat for keto, and to improve omega-3 to omega-6 ratio, as I cannot take out a second mortgage to get grass finished beef at my local grocery store.I haven't had problems with the texture, consistency, or melting in my climate. Customer service is fantastic. I always wonder about all the people who write bad reviews without giving the seller an opportunity to remedy the situation.Even though I've been eating it like crazy, adding it to my cooking, the container seems to last forever. I'm still stocking up when there's a good deal, because the price fluctuates throughout the year.If only I'd figured out sooner that I could eat all the meat and fat I want and still lose weight!

This is wet and gross. Tons of oil in the packaging. I put in a cold area and still sludgy. I would never buy this again. This has ruined my soap.

UPDATE: Wanted to check how it fried etc...sliced a potato and fries. They were crispy and tasty. I let the oil set and cool. The oil cooled to a nice white solid.I had read somewhere you might want to reheat the oil and let it cool. It should become a solid. Now that I know it is good I will probably place in smaller containers and freeze it. I wouldn't use it before the date.Thank you and will order again!=======================================Just received my tallow. It is liquidy. Not sure why it would be liquidy. I do not think it is that hot out. I am going to refrigerate it and see what happens. First time using grass fed, normally use the Waygu.It looks like liquidy yellowish cream of rice.Researched and some reasons for liquid...a) grass fed may not firm up as much because higher proportion of unsaturated fats.b) how it is rendered...too high a temp or too long may affect its texture. Water may not have been fully cooked off.c) storage...exposed fluctuations...pure tallow should harden below melting point (104-113 F). Grass fed can skew a bit lower.I will re-evaluate after the refrigeration.