Electric Stuffed Pancake Maker- Make a GIANT Stuffed Waffle or Pan Cake in Minutes- Add Fillings for Delicious Breakfast or Dessert, Nonstick Baker Machine w Silicone Batter Funnel for Easy Use- Gift

Muy buen material justo como la foto la verdad que me gusta mucho le he sacado mucho proyecto llega en buenas condiciones

It’s great when grandkids sleep over

i got this because it said i could make giant stuffed waffles, no proofreader i guess, in minutes. from the description it would seem that you simply pour batter and add filling and viola you're done. unfortunately there's so much extra work involved which is impossible to do in those previously mentioned minutes.what you actually have to do is basically pour the batter and wait while that cooks, then you open it up and add filling and close it up, then you attach a funnel to the top hole and pour just the right amount of batter in it and cook an additional several minutes while picking this hot hunk of metal up and swirling it around to coat the whole top side of this monstrosity. oh and they recommend you also take out this giant, semi cooked pancake and flip it over in the machine to cook the rest of the way!i don't know about you but none of that sounds quick or easy to me. also, the funnel where you pour batter in drips raw pancake mix on them as they cook leaving you with raw glops, yum.after using this i think ill stick with a regular waffle maker and top them with fresh fruit and other yummy stuff, its far easier and tastier in the end.

The recipe only made 3pancakes, when it says it makes more.

I of course didn't read the manual because I know more, apparently. I had a gargantuan mess... Don't use too much mix leave it turn off until you get the lid closed and then pour more. You also need to make sure your mix is pretty runny otherwise you'll have the mess that I had and your pancake will cook faster than you can pour your mix. As I said, there is a learning curve, don't plug it in until you have the lid closed and more mix poured on top. I started unplugged mine between pancakes because one side will burn if you take too long. Once you get used to it and a bit more brave maybe even read the manual like I DIDN'T it might work better. I'm going to give this a 4 because I think it would work well once you find the groove! It isn't horrible to clean but still kind of sucks.

Broken when received. In pieces. Not cool

Got kids? You'll definitely want to try this out. Hang in there for a second, I'll share a fantastic recipe I use to make the ultimate stuffed pancake. But first, this reminds me of the "Banana Loca" kitchen gadget we ordered when it was first released. In that it's something you didn't know existed, but once you have it, you definitely love using it.WHAT'S GREAT ABOUT IT:1. Easy to use. If you can manage a regular electric waffle iron, it's not difficult to use this.2. Easy clean-up. All the benefits to making a unique breakfast treat, but without the absolute headache you get from trying to clean a waffle iron.3. Healthy options. While we do enjoy some of the more tasty, less-healthy toppings for pancakes, you can actually come up with some awesome and more health-friendly filling combos. Like turkey bacon and pure maple syrup (without high-fructose corn syrup). Fresh mashed fruit with chia seeds. Thin-sliced bananas with grated dark chocolate.HOW TO MAKE THE ULTIMATE STUFFED PANCAKE:Ever been IHOP? Hands-down, one of their best dishes are the crepes with sweet, soft cream cheese filling. Bonus points if topped with fresh strawberries. Well here's how you can come up with something just as fantastic, in your own kitchen.You only need three ingredients:8 ounce pack of cream cheese.1/4 cup of powdered sugar.3 tablespoons of sour cream.How to make it:Let the cream cheese sit at room temperature until it's softened. Using electric beaters, beat the soft cream cheese with the sour cream in a medium mixing bowl until the mixture becomes smooth and creamy. Next, add the powdered sugar to the mixture. Mix well. Sometimes to make the filling a bit more "fluffy" I'll add a cup of whipped cream.This mix is about as close as you can get to the kind used at IHOP for sweet crepe fillings, or as toppings for different breakfast treats they make. I typically use two tablespoons of the mix for crepes, but a bit more for the stuffed pancakes. If you really want to impress your guests, top the sweet cream mix with crushed or diced strawberries. The combination is heavenly.Overall, this is a great kitchen investment. It's mostly one of those kitchen gadgets that you'll put to use on the weekends, like a waffle maker. But it makes for a fun new way to enjoy breakfast. Plus it's great to see someone's reaction when they cut into the pancake, and discover anything from Nutella, to sweet cream with berries. Best of all, you're only limited by your imagination. So you and your family cane experiment, and come up with your own original recipes. We're really glad we ordered one of these. See for yourself how cool it is, order one today, you'll get it in just a few short days.

I am typically easily satisfied with products. This was an absolute let down. It just doesn't work the way the directions say it should and it leaves the bottom of the pancake crispy no matter how quickly you flip it. I was sad this didn't work out. It doesn't even make normal pancakes properly.