Micro IngredientsOrganic Sunflower Lecithin Powder, 1 Pound, Sustainable Farmed, Cold Pressed, Rich in Phosphatidyl Choline and Protein, Making Liposomal Vitamin C, Lactation Supplement, Non-GMO

I use 2 tablespoons for 4 to 5 cups flour for a lighter, softer more enjoyable wheat sadwich loaf. Very effective in providing a deliciously light sandwich loaf.

Improves the crumb of your bread loaf

Works great for doing my vitamin C.

Tastes and smells exactly as expected. Some of the reviews nearly turned me away, but I circled back to this as I have really only have had good experiences with this brand. Seems totally fine. Have you ever had sunflower lecithin? It doesnt taste or smell like sunflower anything. If you are at all familiar with liquid sunflower lecithin, then know that this tastes and smells like a powdered version. It has that creamy mouthfeel and ever so slightly nutty taste, yet doesnt really taste like anything. Maybe I will try another brand to see how they compare, and add my findings here.I use it for its health benefits. I had begun incorporating sunflower based products into my life, but it was with sunflower lecithin that I realized I would get the best bang for my nutritional buck with the lecithin. It can also be used in food and drink applications. It can help keep fats and oils mixed together, keeps them from separating. Adds a creamy mouthfeel to coffee and other like beverages and foods. Can be useful in DIY beauty products too.

I purchased this to add to my chilled home-made coffee-based energy drinks and to smoothies as an emulsifier. It worked very well. No odd taste. It keeps these really well blended and “smooth”. Also a bit more “filling”. Appetite for sweets has gone down with regular use.I also wanted a food which would support my body’s natural production of lung surfactant. I could not find articles in the medical literature which definitely confirm this — but the chemistry of lecithin and lung surfactant look to me like that may be possible. I have asthma especially triggered by wildfire smoke and exposure to Clorox or similar disinfectant products that became prominent in my workplace after COVID19. It feels like once I started using this at least daily (1 scoop per coffee drink or smoothie) that perhaps I benefitted with more comfortable breathing sooner after an exposure than before, in context of using same the medicines that I normally would as well ).It’s too soon to tell for sure, but will update as I have more information.

Does a great job as an emulsifier in making bread in my bread machine as I follow Sue's Healthy Minutes Podcast.

My first day to try. The product/powder seemed a little sticky, had to use a long spoon to find the scoop which was packed full of the product/powder. I used a chopstick to get the product/powder out of the scoop and into my cup. filled cup with hot water from hot water dispenser, added instant coffee (what I always use), stirred and drank. No grit no residue. Mild nut-cream taste. Rich, i really liked it. In addition, I felt a comforting difference, maybe it was the rich cream taste and feel since I usually drink coffee black, or maybe I have a choline deficiency so i was able to feel that the product is already working. Added note: there were a few small lumps (for lack of better word) in the bottom of the cup but not grit, I added a bit of hot water, stirred and drank down.

great